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A variety of ways to eat rice
1, rice rolls

Ingredients: appropriate amount of rice, appropriate amount of dumpling skin, half a carrot, ham sausage 1 small section, appropriate amount of chopped green onion, appropriate amount of cooking oil, bean paste 1 tablespoon, and half a tablespoon of soy sauce.

2. Rice steamed cake

Ingredients: rice150g, milk100ml, 30g of sugar, 4g of yeast, 50g of flour, 2 10/0g of clear water, and appropriate amount of raisins or diced red dates.

3, rice pulp drink

Prepare ingredients: appropriate amount of rice, water and rock sugar.

4. Rice balls

Ingredients: rice 1 00g, meat stuffing 50g, cabbage 50g, chopped green onion, salt1tsp, and edible oil 50g.

5, rice cake

Rice cake is a special traditional snack, which is actually "fried rice cake". It is golden in appearance, crisp and delicious, and leaves a fragrance after a bite. It can be used as a snack for afternoon tea. It's very good.

Ingredients: rice100g, glutinous rice 50g and salt.

6. Broccoli rice balls

Ingredients: broccoli150g, 2 bowls of rice, 2 salted duck egg yolks, appropriate amount of mayonnaise and appropriate amount of laver.

7. Fried rice with soy sauce

Ingredients: egg 1 piece, rice 1 big bowl, green pepper 1 piece, 2 tablespoons of soy sauce, half a spoonful of oyster sauce, and appropriate amount of cooking oil.

8. Rice omelet

Ingredients: 2 eggs, leftover rice 1 bowl, pepper 1 piece, 2 shallots, and appropriate amount of salt.