Cuisine is the name card of a Chinese city, and the longer the history of the ancient capital, the more the characteristics of the cuisine.
Luoyang is the ancient capital of the 13th Dynasty, and when it comes to Luoyang's specialty food, most people know that it is the "water seat", which can be said to be the representative of Luoyang's food culture.
Luoyang water seat originated in the Tang Dynasty, *** counting 24 dishes, in addition to the first eight cold dishes, the rest are presented in soup, Dao Dao dishes can not be separated from the soup, eat a dish, remove a dish, and then a dish, such as clouds and water, so that is called water seat.
Played two and a half days in Luoyang, playing card high school low three Luoyang water seat, in the end, which is the most delicious, my experience to share.
Navigation has two stores, we went to the old city store, called the express driver directly pulled over.
Really different hotel was founded in 1895, so far there have been more than a hundred years of history, with the Chinese old, Chinese restaurant and many other titles.
Look at the appearance, it is really quite Tang Dynasty style.
Legend has it that the water table was invented by Wu Zetian, whose wax figure is enshrined in the store.
The interior of the store is decorated in gold and blue, and the waiters are all dressed up in the Tang Dynasty, wearing silk and silk and large peonies on their heads.
The décor is gilded and royal.
In Shijiazhuang, decorated in this style, that is, the Palace Hotel, the price, naturally, is the "Palace" price.
Really different can be considered the chief representative of the Luoyang water table, in 1974, Premier Zhou came to Luoyang in really different Luoyang water table and entertain foreign guests, the signature dish "Peony Swallow dishes" is the Prime Minister named.
We ate in the card room in this hall, went early, there are not many people.
Peony Bird's Nest:
The signature dish is a must-order, and it's very pretty.
The Peony Bird's Nest represents the characteristics of Luoyang's water seating: using simple and plain raw materials, using complicated procedures, meticulous work, and finally arrive at the effect of color and flavor.
The main character of the dish is the colorless and tasteless radish, which is so thin that it can pass through the eye of a needle. The ingredients are shredded ham, sea cucumber, squid, tenderloin, asparagus, mushrooms, and crab rods, and the radish absorbs the broth of these high-class ingredients, and is finally embellished with the peony flower made of petals cut from an egg cake.
The shredded radish is cut very finely, so fine that it looks like wool for knitting a sweater, and a bit tough, probably steamed or deep-fried in cornstarch first.
Do not eat carefully do not know what it is, very wonderful delicious.
The soup is freshly spiced with sour and spicy flavor, it is really delicious.
Charcoal Fried Meatballs (top left of picture):
This dish is visually stunning,
One bowl holds freshly fried meatballs, and the other holds a steaming hot and sour soup. In the blink of an eye, the soup is poured on the balls, and suddenly white smoke rises, the sound of Zi La La and the pungent aroma comes, calling for people to open their appetites.
Although the pills are immersed in the sour soup, but the pills are still crispy and crispy, mouth and mouth, eat.
The main ingredient of the croquettes is surprisingly sweet potato vermicelli without a bit of meat, and with the hot and sour sauce, it is intestinal burden-free compared to eating meatballs, but with the charred flavor of meat.
Sliced meat in soup (bottom left of photo):
There's nothing special about this dish, it's just a plain old hoisin-soup version of slippery sliced meat, but there's a lot of meat.
Battered Water:
After eating, you have to have an entree, and the entree's signature dish is battered water.
The end up is a big pot, rather than soup is more of a porridge inside the boiled noodles, porridge is gray-green, looks like my mother love to eat, but I do not eat the death of the "salty rice" (a mountainous area of the Taihang Mountains in the rice porridge, noodles, vegetable leaves, cranberries, skillet in the cooking together, cooking what do not understand and then put a little salt to eat)
The first time I saw this, it was the first time in the world that I had ever been to the beach, and it is a very important thing.
I tasted it with trepidation, and, oh, my God, first a sour taste on the head, then, sour taste with a little bit of astringency, as well as the stink of the old Beijing soybean juice and astringency, although the salty rice is not tasty, but there is no moldy taste ah.
After all, it is a specialty food, I respect the attitude, and then taste it, in case the first mouth is not adapted to eat will be better, the second mouth, or that ah, even inside the peanut beans are sour.
I'm not a food waster, but the three of us at the table gave up on this dish, and will never order it again.
Summary: Luoyang is a great city to travel to, and this is the kind of restaurant where you spend less than 150 RMB on three dishes and one main course.
The pot of battered water on the eat a few mouths, strange embarrassed.
You want to quickly understand the local food and fun, to ask the driver is a good way to travel to Luoyang, we take the fast car and cab mainly, every day and N driver chat, plus Baidu, master of a lot of information.
The most famous in the water seat is really different, but the net review and the locals, especially drivers do not recommend really different, said to outsiders to eat, most of them recommend the tube to remember, Yao Yao and Jiankun, often after work, called on three or five friends to eat, the net review tube to remember the highest score, I went to the tube to remember.
Business is really very hot, a lot of people, store and tables and chairs shabby, environmental health has been close to the fly museum.
Jiao fried meatballs, 15 yuan
Hawthorn waterlogged, 10 yuan
Pork slices in soup, a small portion of 18 yuan,
small crispy pork, 20 yuan
three dishes and a soup, a **** sixty-three, the price of touching ah.
Eat now, found the water and eight dishes with high-grade ingredients in the main content is different, the selection of materials is very common, but the northern people love to eat vermicelli white radish, such as "fake sea cucumber", is made with vermicelli, looks quite like, after careful cooking, can eat out of not less than the mountain delicacies of the extraordinary taste.
It is said that:
low-priced representative: Xin Xin water seat
Some fast drivers said, the water seat in the hutongs is also quite delicious ah, so we wandered around the Lijingmen, by the way to find a.
The first time I saw the car, I was in the car, but I did not know what I was doing.
Insert a digression, Lijingmen is a must-stop attraction in Luoyang, see the old buildings, on the old city wall to see the view, taste the food, day and night are suitable to come.
Lijingmen is located in the old city center of Luoyang, and spring factories can be seen everywhere.
Freshly squeezed pomegranate juice is only five dollars a cup, sweet and delicious.
Xinxin Water Seat, in a hutong, inadvertently wandered into.
There is a brief introduction at the door, the owner of the master is really different master, after learning to come out and start their own business.
The store is a veritable fly house, dim lighting, light as if the last century of incandescent lamps.
We shared a table with another family, and it was the same four dishes:
fried meatballs, fake sea cucumber, sliced pork in soup, and oyster swallows.
The soup was soupy, a little less than the previous two in terms of quantity, and the workmanship was rough; the fried meatballs weren't crispy anymore, and the slices of pork in the soup had tomatoes in them, while the other two had red peppers.
As for the Peony Swallow, it is already not visible, just served up I thought it was shredded pork with sauerkraut, white carrots cut into strips, not silk, a mouthful of white carrots can be eaten out.
The price is even more touching, four dishes cost more than 50 yuan, if you want three dishes and a soup, the store also has 48 yuan set meal.
To summarize:
The water seating, as the name suggests, is presented in soup, and the dishes are inseparable from the soup, and the soup tastes like hoisin soup, which is very appetizing.
There are very few meat dishes, basically vegetarian dishes and less oil.
If you're a vegetarian, the water mat is a good choice.
If you are a person who is slimming down, you can feel free to eat the water mat.
I've eaten these three soups, and I don't feel greasy after eating them, and with the pepper and vinegar, my stomach is warm all over, and I feel very comfortable eating them.
Three price range of the water table have eaten, or a penny a penny,
Authentic and carefully crafted still belongs to the old real different the most delicious,
Tube remember to cook is really, suitable for the local people's mass consumption,
As for the hutongs in the pavilion, 48 yuan of three dishes and a soup, and there is a meat dish, the rice is not limited to the charge of this affordable, what else can you ask for? The first thing you need to do is to get a good deal on the price of the food.
Repeat, Luoyang eating really cheap ah, all aspects of consumption are low, is a good place for poor travel, even if you choose the most expensive really different, open to eat a meal per capita will not be more than a hundred.
I am Sugar Xiaotian, sharing delicious fun, welcome to pay attention
This is the first time I've seen a movie that I've ever seen.