Ingredients ?

Meat 150g

Small wonton skins 1 bunch

Scallion 2 stalks

Purple cabbage moderate

Squash moderate

Soy sauce ? tbsp

Oyster sauce ? tbsp

Starch ? tbsp

Salt and pepper moderate

Scented oil ? tbsp

Small Wontons of Fresh Meat Method ?

In the minced meat + half a spoonful of soy sauce + half a spoonful of oyster sauce + half a spoonful of starch + salt to taste + pepper to taste + 1 spoonful of water + 1 spoonful of chopped green onion, and stir well to vigorously

Wrapped into a one by one small wontons as shown in the picture

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Water in the pot boiled, put in the small wontons, and cook until it floats

Bowl into chopped green onion, minced squash, chopped purple cabbage, add 1 tsp salt + ? tsp sesame oil, serve the small wontons and scoop a few spoons of boiling water from the cooked wontons

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Light, super fresh