Cold noodle is a local specialty food in Shaanxi, which is made of wheat flour, rice flour or other starch. There are many kinds of dough, different making methods and different tastes. After my combing, the most influential dough sheets in Shaanxi mainly include Qishan handmade noodles, Qin Zhen rice noodles, Guozhen roasted noodles, Huimin cold noodles with sesame sauce, Hanzhong noodles, Fufeng roasted noodles, Xiaoxian noodles and so on.
Qishan handmade noodles: It can be seen everywhere in urban and rural areas of Xifu County. Qishan dough sheet is famous for its "white, thin, light, soft, thick and fragrant". When making, you only need to wash out the gluten of wheat flour, adjust the starch into paste, and steam it in a metal cold noodle gong. When making, steamed gluten blocks and seasonal vegetables are added, and seasonings include vinegar, sauce, garlic juice, monosodium glutamate, salt, Chili oil and sesame oil. It tastes unique.
Qin Zhen rice skin: made of rice flour, it is called Qin Zhen rice skin because it is produced in Qin Zhen, Huxian County. When making, the rice flour is mixed into paste, spread into a multi-layer steamer and steamed over high fire. When eating, use a large straw cutter spear nearly 1 meter long and more than 20 centimeters wide to make filaments. Add vegetables, bean sprouts and other accessories, and add seasonings. The good taste is all in Chili oil, and the prepared cold rice noodles are all red, spicy and delicious.
Guozhen roasted meat noodles: Roasted meat noodles originated from Guozhen, chencang district, Baoji City, and are a special snack in Baoji. Braised pork is put in the noodles, and the noodles are full of the sauce flavor of braised pork, which makes people never tire of eating [gluttony]. Guozhen's famous "Fu Jia Roasted Noodles" is in the shop next to Guozhen Hotel. Every day is full of customers, starting from 7 am. Eat the dough when you are late and close the door in the afternoon.
Huimin cold rice noodles: As the name implies, cold rice noodles with sesame sauce as the main seasoning are more distinctive in Xi 'an, especially in Huimin Square. Typical halal eating method. The method is simple. Mix flour into paste, put it in a special metal cold-skinned gong, shake a cold-skinned gong to make it flat at the bottom of the gong, and then steam it in a boiling pot. When eating, cut the dough into strips half a centimeter wide. The auxiliary material is generally shredded cucumber, with salt, vinegar, sauce, sesame sauce and Chili oil.
Hanzhong rice noodle: named after it is produced in Hanzhong area. Because when processing, rice is ground into rice flour slurry with small stone mill and water, it is also called water mill cold rice noodles. When making, spread the ground rice flour slurry on a steamer and steam it. Add seasonings, mainly garlic juice and Chili oil. Garlic smells good in your mouth. The most famous noodle in Hanzhong is "Liu Jia Noodles" in Liulin Town.
Fufeng Baked Noodles: Baked noodles are a famous snack in Shaanxi, especially in Fufeng Xindian Town, Baoji City, Shaanxi Province. It has the flavor characteristics of "tough, hard, dry, chewy and less moisture"! Making generally includes kneading dough, washing face, kneading dough and eating.
Xiaoxian Rice Noodle: It is a famous local snack. You can see it in the streets and alleys of Xiaoxian County, and now it has become popular all over the country. Xiaoxian rice noodles are made in a steamer and can be eaten in two ways: rolling and mixing. Xiaoxian dough has the characteristics of somersault, softness, cool fragrance and hot and sour taste, which is suitable for all seasons. The delicacy of Xiaoxian rice noodles is accompanied by romantic warmth. Anyone who goes to Xiaoxian County will inevitably eat a piece of dough. Just eat it once and you will be completely fascinated by the little fresh dough.
Well, that's all I found. If you know other kinds of dough or where there is delicious dough, please share it with everyone!