The filling in the middle of the mooncake is usually made from ingredients such as milk yolk, salted egg yolk, and cheese, Compared to other mooncakes, the taste of the mooncake is more silky and delicate, and the mooncake exudes a strong milk yolk and salted egg yolk flavor from the inside out, and the flow of milk yolk is silky smooth and full of milk flavor.

The heart of the mooncake inside the flow is usually salted egg yolk, this is also a more classic flavor, really quite delicious, you can try to see, there are many kinds of mooncakes also have a lot of fillings, fresh meat mooncakes are generally salty, in addition to lotus seed paste bean paste mooncakes is sweet, are quite delicious.

Related Notes

Flowing heart mooncakes started out with a creamy filling, using natural butter from France, which gave the mooncakes a flowing effect and gave off a strong milky flavor and salted egg yolk flavor, making people want to eat them. However, nowadays, the filling of the mooncake is slowly starting to be enriched, and there are some other styles, such as cranberry streaming, lemon cheese rose, caramel sea salt chocolate and so on.

When you make creamy streamers at home, you need butter, and you need to pay attention to the fact that the butter should be left at room temperature until it is completely softened, add granulated sugar and whisk with a whisk, mix well, and after that add the egg mixture and the light cream and mix well with a spatula or a hand whisk.

Add the flour and custard powder must be sifted, so that the texture will be more delicate. When making the dough for the runny mooncakes, you need to wrap it in plastic wrap and place it in the refrigerator to chill and rise for more than 0.5-1 hour for better results.