How to make Chrysanthemum chrysanthemum

Steamed Chrysanthemum chrysanthemum

1. Steamed Chrysanthemum chrysanthemum , 3 grams of salt, appropriate amount of light soy sauce, appropriate amount of oyster sauce, 2 grams of sesame oil, appropriate amount of minced garlic

Method: Wash the chrysanthemum chrysanthemum, cut into large sections, dry the water, mix the dried chrysanthemum chrysanthemum with flour, and ensure that every Dip the flour evenly on all the segments, put an appropriate amount of water in the pot, bring to a boil, put a semi-dry wet cage cloth on the cage, add the mixed chrysanthemum, steam over high heat for 5-6 minutes, minced garlic, oyster sauce, light soy sauce , salt and sesame oil to make a sauce, mix well when eating.

2. Stir-fried chrysanthemum with minced garlic

Ingredients: 1 large handful of chrysanthemum, 1 teaspoon of salt, appropriate amount of minced garlic

Method: First saute the minced garlic with hot oil until fragrant , pour in the chrysanthemum, stir-fry quickly over high heat, add salt to taste, and a delicious "garlic chrysanthemum" is completed.

3. Cold Chrysanthemum

Ingredients: 450 grams of Chrysanthemum, 1/2 teaspoon of salt, 1/4 teaspoon of chicken powder, 5 grams of ginger, 1 tablespoon of light soy sauce, 2 balsamic vinegar teaspoon, 2 teaspoons sesame oil, 1 tablespoon minced garlic, 2 red peppers, appropriate amount of shallots, 2.5 teaspoons sugar, 2 tablespoons olive oil

Method: Fill a large soup pot with half a pot of water, put it on the stove and turn on high heat. boil. Add the chrysanthemum and blanch for 10 seconds, remove and drain, cut into sections, put a non-stick pan on the stove over medium-low heat, add olive oil, sauté the chopped green onion, red pepper shreds, ginger shreds and minced garlic, turn off the heat, and add them in sequence Mix the remaining ingredients (1/2 tsp salt, 2.5 tsp sugar, 1/4 tsp chicken powder, 1 tbsp light soy sauce, 2 tsp balsamic vinegar, 2 tsp sesame oil) and pour the juice onto the blanched and cut chrysanthemum. Mix well and serve.

4. Steamed Chrysanthemum chrysanthemum

Ingredients: Cut off the old stems of chrysanthemum chrysanthemum. In spring, it is the time to eat chrysanthemum chrysanthemum. It is not so old. Only leave the chrysanthemum chrysanthemum leaves. Clean them and drain them. Dry the water, sprinkle an appropriate amount of salt and rice flour, mix the chrysanthemum and rice flour evenly, so that each leaf is evenly coated with rice flour, spread the chrysanthemum on a plate or steamer, put the chrysanthemum on high heat and steam for 15 minutes, then the chrysanthemum will be 500 grams, appropriate amount of glutinous rice flour, appropriate amount of salt

Method: Cut off the old stems. In spring, it is the time to eat chrysanthemum. It is not so old. Leave only the chrysanthemum leaves, clean them, drain them slightly, and sprinkle Add an appropriate amount of salt and rice flour, mix the chrysanthemum and rice flour evenly, so that each leaf is evenly coated with rice flour, spread the chrysanthemum on a plate or steamer, put the chrysanthemum on high heat and steam for 15 minutes.

5. Stir-fried bacon with chrysanthemum stalks

Ingredients: 1 handful of chrysanthemum, 3 small pieces of bacon, 1 red pepper, appropriate amount of salt, a little chicken essence, 4 cloves of garlic, appropriate amount of cooking wine, raw Smoke a little

Method: Steam the bacon to remove the oil, take out and cut into thin slices, slice the garlic, shred the red pepper, cut the chrysanthemum into sections, heat the pot, make oil in the pot, add the garlic slices and stir-fry until fragrant. Add the bacon slices and stir-fry until the aroma is released. When the bacon is drained, add the chrysanthemum segments. Add the Shaoxing wine and stir-fry quickly. Add salt, chicken essence and light soy sauce to taste. Add the red pepper shreds and stir-fry evenly. Pots and bowls.