Breakfast - oatmeal porridge, sugar-free cookies, sour milk, skimmed milk, millet porridge, steamed buns, cornmeal pancakes, green vegetables, scrambled eggs with tomatoes, steamed or boiled half-boiled eggs a, cold shredded kelp (or pickled vegetables from seafood dishes), bean sprouts and so on.
Two hours after meals - apples, carrots, cucumbers, tomatoes, oranges, hawthorn, pears and other fruits and vegetables.
Lunch - rice, green vegetables, steamed buns, fish, lean meat, cucumber fungus scrambled eggs, tofu skin parsley, tomatoes scrambled eggs, etc.
Two hours after the meal (optional) - apples, carrots, cucumbers, tomatoes, oranges Fruits and vegetables, such as hawthorn, do not conflict with the morning choices can be or can be a small amount of tea.
Dinner - noodles, millet porridge, rice, cornmeal cakes, steamed buns, green vegetables, onion fried shredded pork, stir-fried shredded carrots, cucumber and fungus scrambled eggs, tofu skin parsley, tomato scrambled eggs, cold sea seafood vegetables, fried cauliflower, bok choy stewed tofu, mixed with cucumber, stir-fried celery and so on.