The cleaning method for clams is to soak and spit out the sand first, and then brush the shells.

Clams are a common seafood with rich nutrients and unique flavor. Cleaning is an essential step before consumption. In addition to removing sediment and impurities, it also ensures that the clams are hygienic and safe. First, soak the clams in water and add a few drops of sesame oil or vinegar, which will help the clams spit out the sediment in their bodies. After the clams spit out the sand, carefully brush the shells of the clams with a knife or toothbrush to ensure that the shells are cleaned of dirt and impurities.

In the cleaning process, the two steps of soaking and brushing the shell are indispensable. Through soaking and brushing, can make the clams more clean and hygienic, improve the safety of consumption. At the same time, also need to pay attention to, in the cleaning process do not use too much violence or rough way, so as not to damage the clam shell or meat.

Clams purchase method

1, appearance: choose the shell intact, no obvious damage or cracks of the clams. The shell should be smooth and even, with no dents or bumps.

2, odor: fresh clams should have a light marine scent, no odor or fishy smell. You can gently sniff, if there is a pungent odor, it may not be fresh clams.

3, touch: gently touch the shell of the clam with your hand, if it feels elastic and firm, it means that the clam is relatively fresh. If the shell is flimsy or there is a clear sense of flaccidity, it may not be fresh clams.

4, activity: put the clams into the water for a period of time to observe their activities. Fresh clams will open their shells on their own, extend their tentacles and move around frequently. If the clams do not respond or only a few open their shells, they may not be fresh clams.