1, Agropyron can be fried and eaten. Agropyron cristatum has only been introduced to China in recent years, so most people are not familiar with it. Similar to other vegetables, the washed wheatgrass and garlic cloves are fried in a pan, and then some seasonings such as salt, vinegar, sugar and sesame oil can be added according to personal preference.

2. Ingredients: 500 grams of Agropyron cristatum. Accessories: 5 grams of fried soybeans, 3 grams of cooked sesame seeds, chopped pepper sauce 1 spoon, 3 tablespoons of soy sauce, half a spoon of white vinegar, 5 grams of roasted sesame salad juice, and 30 grams of boiled water.

3. Prepare raw materials. Clean the wheatgrass and cut it into small pieces. Grind the fried soybeans into pieces with a rolling pin.

4. In a small bowl, add homemade chopped pepper sauce and bake sesame salad juice.

5. Add soy sauce, white vinegar, cooked sesame seeds, chopped soybean petals, and cold boiled water, and stir well. Just dip the wheatgrass in the sauce.