Second, the production steps
1, main ingredients: beef tendon, ginger, onion and millet hot sauce seasoning: soy sauce, sweet noodle sauce, star anise, pepper, cinnamon, fragrant leaves, tsaoko, dried tangerine peel and fennel seasoning: salt, soy sauce and cooking wine.
2. Wash beef, soak it in water for several hours, and then soak it in bloodletting water. If the beef is too big, you can cut it. Change water in the middle. Soak in bloodletting water, wash, drain and put into a basin. Add onion, ginger, salt and cooking wine and marinate for several hours.
3. Blanch the marinated beef in cold water, boil it over high fire, skim off the floating foam, blanch it, take it out, and rinse it with clear water for later use.
4. Add a proper amount of water into the pot, put star anise, pepper, cinnamon, fragrant leaves, tsaoko, dried tangerine peel and fennel into a marinade bag, put it into the pot, add onion, ginger, soy sauce, rock sugar, millet pepper, soy sauce and sweet noodle sauce, heat with low fire, cook for about 20 minutes, and the brine is cooked.
5. Put the beef in salt water, bring it to a boil over high fire, turn to low fire and cook for one hour until the beef is cooked. Hold the beef with chopsticks and it will be cooked easily. Don't take the beef out after salting, soak it in the pot for several hours.
6. After soaking, take it out and put it in the refrigerator. Slice it on a plate. Dip in your favorite juice when you eat. It's very delicious.
Third, the secret of delicious sauce beef
1. It is very important to choose beef with sauce. It is best to use fresh beef tendon, which contains a lot of beef tendon, and lean meat is also very elastic. Sauced beef is delicious and delicious.
2, beef should be soaked in water for several hours, soaked in bloodletting water, washed, marinated with seasoning, more tasty. Marinate and blanch in a cold water pot. Blanch, remove and rinse with clear water. The sauce beef made in this way is delicious.
3. The time and duration of stewing should be well controlled. When the fire is boiling, simmer it with a small fire. Don't roll it with fire. Stewed for too long, the beef is easy to stew and everything is broken, which affects the taste.
After the beef is salted, don't take it out in a hurry, soak it in salt water for a few hours, so the beef will be more delicious. Put it in the refrigerator after soaking, and it will taste better. Summary: The spices for making sauce beef generally include fragrant leaves, cinnamon, star anise, dried tangerine peel, pepper, fennel, tsaoko and so on. Generally, there are bean sauce and sweet noodle sauce, but the practice in each place is different and everyone's taste is different. You can do it according to your own taste. The choice of sauce beef is very important, and the pretreatment of beef is also very important, so it must be preserved.