Ingredients: 300 grams of spinach, 2 duck eggs.

Accessories: appropriate amount of oil, 2 grams of salt.

1. Remove the roots of the spinach, wash it and remove the water. Crack the eggs into a bowl and mix them into duck egg liquid.

2. Pour oil into the pot and heat until 70% hot, add spinach and stir-fry.

3. Change to low heat and pour the duck egg liquid on top of the spinach.

4. Then sprinkle a small amount of salt evenly.

5. Use low heat and wait for the duck egg liquid to solidify.

6. Then turn it over and wait until both sides of the duck eggs are cooked.

7. The finished product picture is as follows.