1. Dice carrots, put them in a cooking machine, add a little water to mash them, then pour in rice and stir.
2, add some egg liquid, don't add it all at once or it will be too thin, add salt.
3. Round it with a spoon and dip it in bread crumbs for later use.
4, oil 7 points hot pot, and then turn to a small fire, the oil will be too hot.
5. Fry until golden brown.