Condition analysis: Cancer patients can eat seafood

Opinions and suggestions: Cancer patients can generally eat seafood. Cancer patients can eat seafood appropriately. They should choose diversified foods to provide the body with rich nutrients. They should eat five or more fresh vegetables and fruits every day and eat more starchy foods. They can also take traditional Chinese medicine ginseng to improve their condition. Diet can improve the therapeutic effect.

Xu Weijie—Hebei Provincial People's Hospital

Others

Physician