Stone pot fish is a specialty of Hunan cuisine, it is characterized mainly in the production method and production materials, is a large stone chiseled into a stone pot with two ears, will be placed in a stone pot of fish cooking and frying, and then add a variety of condiments and ingredients made, then stone pot fish pot is what stone it?
The stone pot of stone pot fish is generally carved from natural high-quality refractory stone, the advantages of hard, fast heat, non-stick, used to make the stone pot of the material there are two kinds:
1, gray-white gorges stone
Taken from the Yangtze River Three Gorges side of the gorges of the stone processed from the stone made by the stone of the stone pot is hard and thin, especially fast heat, and cooking, soup will not rupture, very burn-resistant, with this pot of hard and thin, and will not break!
2, green stone
Taken from the Chongqing Yangtze River side of the mountain peaks at the top of the stone processing and become, the advantage of the texture is strong, inexpensive, cook the fish fish soup thick, long time to cook does not rot, but also the use of more varieties.
Second, what are the benefits of cooking fish with stone pot
Stone pot fish is the reason why to use the stone pot to do, is not a novelty, but the stone pot to do the dishes is a certain benefit, specifically in:
1, the stone pot of the stone has a trace of minerals, will be released through the cooking, the stone has a lot of subtle pores, but also will absorb harmful substances.
2, fish cooked in a stone pot has a stronger flavor and tastes a little better because it is heated evenly.
3, the heat of the stone pot radiates slowly, which can increase the holding time of the stone pot fish.
But the stone pot is after all a stone pot, in the heat conductivity can not be compared with the iron pot, so if you use the stone pot to cook fish, it will take longer.
Three, stone pot fish stone pot how to maintain
Stone pot is an important tool for the production of stone pot fish, stone pot itself is not cheap, and its quality will affect the stone pot fish good or bad, so pay attention to do a good job in the stone pot fish stone pot maintenance work, the specific maintenance method is:
1, the first stone pot how to maintain
(1) just bought back a stone pot, use warm water to Wash clean, dry in the shade for more than two hours, pay attention not to use steel wool and other metal items to clean.
(2) after cleaning, add some salt water to the stone pot, a cup of white vinegar, the stone pot placed on the stove, open a small fire will slowly bake the stone pot to dry, so that the water inside the stone fully evaporated out, about 20 minutes.
(3) When the stone pot cools down, fill a large iron pot or a large metal container with cooking oil and put it into the stone pot, the oil should be able to soak the whole stone pot, and at the same time heat up the oil, the temperature of the oil rises to 40-60 degrees Celsius, and then deep fry the stone pot for a period of time with the warm oil.
(4) After the oil is no longer bubbling, take out the stone pot from the warm oil, let it cool and then you can use it.
2, stone pot daily use and maintenance
(1) stone pot in the first three times in the use of small fire cooking food, after treatment of stone pot suitable for small fire heating slowly, avoid using large fire.
(2) After using the stone pot, use warm water to clean it, and after cleaning, place the bottom of the pot facing upwards, do not put it directly on the floor.
(3) usually can not use very sharp things to scratch the inner wall.
(4) When making stone pot fish, pay attention to control the fire, do not let the fish mat the bottom, and stir often so as not to burn the food and crack the bottom of the pot.
(5) cook stone pot fish stone pot as much as possible to choose a multi-fire ring stove, to prevent the stone pot due to a place where the temperature is too high and break.