1. Secret pork belly[/B]

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Main ingredient: pork belly

Accessory ingredients: green onion, Ginger, garlic

Seasoning: salt, monosodium glutamate, soy sauce, sugar, cooking wine, aniseed, tangerine peel, licorice

Cooking method:

1. Choose thin Cut the pork belly into three-centimeter squares and score with a cross cutter for ease of flavor;

2. Marinate the pork belly with cooking wine, onion, ginger, licorice, aniseed, tangerine peel, sugar, salt, and soy sauce for 2 pieces Hours;

3. Pour the marinated meat and soup into the pressure cooker, add an appropriate amount of hot water, and simmer for half an hour.

Features: fresh, salty and soft, with unique flavor.

2. Braised pork belly[/B]

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Ingredients: 600 grams of pork belly with skin, 2 stalks of green onion, 3 slices of ginger, 3 slices of garlic< /p>

Stewed buns: 1 grass fruit, 5 grams of pepper, 5 grams of licorice, 5 grams of cinnamon, 5 grams of star anise, 5 grams of cumin

Seasoning: a little salt, cooking wine, soy sauce, sugar, 4 tablespoons of chicken essence

Method: 1. Cut the pork belly into thick slices, cut the green onion into sections, add cooking wine and soy sauce and marinate for 30 minutes

2. Heat 80% of the oil in the pot, add the marinated meat slices, and fry until the meat slices are coated. Remove the color and fry the meat itself so that it will not be too greasy

3 Add the onion, ginger and garlic and stir-fry until fragrant, take it out and set aside

4 Leave the bottom oil in the pot for cooking 50% heat, add sugar and stir-fry until the sugar forms yellow bubbles, add meat and soy sauce and stir-fry until it turns color

5 Add onions, ginger, garlic, braised buns, cooking wine and water and bring to a boil, then switch to low heat and simmer until the meat Slightly rotten

6 Add salt and chicken essence to taste

3. Honey-flavored pork belly[/B]

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Materials: pork belly, light soy sauce, dark soy sauce, cooking wine, minced ginger, balsamic vinegar, honey, rock sugar, star anise, cinnamon, salt, peanut oil.

Method:

1. Wash the pork belly and cut into thin slices, marinate with light soy sauce, cooking wine, and chopped ginger for preparation.

2. Heat oil in a pan, add pork belly and fry until both sides are fragrant, remove and drain the oil.

3. Add appropriate amount of dark soy sauce, balsamic vinegar, rock sugar, star anise, cinnamon, water and honey, simmer until thickened, then add the pork belly, simmer to reduce the juice, season and serve.

4. Hunan Stir-fried Pork[/B]

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Main Ingredients: Pork Belly

Accessories: Beauty Pepper, Hangzhou pepper, onion, ginger, garlic

Seasoning: steamed fish soy sauce, soy sauce, cooking wine, sesame oil, oyster sauce, MSG

Cooking method:

1 . Slice the pork belly and add oyster sauce and soy sauce. Mix well and set aside. Cut the Hangzhou pepper and Meiren pepper in half from the middle and set aside.

2. Put the chopped Hangzhou pepper and Meiren pepper into the wok. Stir-fry until soft, take out, add oil to the pot, stir-fry the pork belly, onion, ginger and garlic evenly, add cooking wine, add the stir-fried Hangzhou pepper and Meiren pepper, add steamed fish soy sauce, soy sauce, MSG and sesame oil to season and serve. Can.

Features: The meat is fresh and tender, spicy and refreshing.

5. Pork belly stewed with radish[/B]

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Main ingredient: pork belly

Accessory ingredients: white radish, Onion, ginger, chives

Seasoning: soy sauce, sugar, cinnamon, aniseed

Cooking method:

1. Cut the pork belly into pieces, whiten Cut the radish into hob pieces and set aside;

2. Blanch the white radish in boiling water and take it out. Pour oil into the pot, stir-fry the cinnamon and aniseed, add the pork belly, and stir-fry until the meat is coated. Color, add soy sauce, white sugar, a little boiling water, simmer for 20 minutes, add white radish and stir-fry evenly, take it out of the pan and sprinkle with chopped chives.

Features: Delicious, delicious and nutritious.

6. Dongpo Pork[/B]

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Main Ingredients: Pork Belly

Accessories: Onions, Ginger

Seasoning: rice wine, soy sauce, white sugar

Cooking method:

1. Blanch the pork belly in boiling water for a while, then take it out and cut it into cubes of the same size. ;

2. Place green onion and ginger pieces on the bottom of the casserole, place the meat pieces skin side down, add rice wine, soy sauce, and white sugar in turn, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours. Put the pot into a bowl with a lid, put it in the pot and steam for another 20 minutes.

Features: Red in color, fat but not greasy.

7. Home-style stew[/B]

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Main ingredient: pork belly

Accessory ingredients: potatoes, eggplant , pumpkin, beans, onions

Seasoning: salt, monosodium glutamate, yellow sauce, soy sauce, star anise, cinnamon

Cooking method:

1. Cut the eggplant into strips , steam the pumpkin and potatoes and press them into puree, shred the onion, cut the beans into sections, slice the pork belly and set aside;

2. Put the pot on the fire and add oil, add the star anise and yellow sauce and stir-fry until fragrant, add the pork belly and stir-fry until cooked , then add onions, eggplants, and lentils in sequence. After stewing, take out the vegetables, stir-fry the pumpkin puree and mashed potatoes with the soup, add MSG, stir well, and pour into the vegetables before serving.

Features: Fresh, salty, palatable and nutritious.

8. Qinchuan cold plate[/B]

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Main ingredient: pork belly

Accessory ingredients: Pork skin jelly, shredded tofu, bean sprouts, vermicelli, green garlic

Seasoning: salt, monosodium glutamate, minced garlic, chili powder, mature vinegar

Cooking method:

1 , blanch the bean sprouts, vermicelli, and tofu shreds in boiling water and set aside;

2. Let the blanched bean sprouts, vermicelli, and tofu shreds cool and then put them into a plate, and put the skinned pork slices, and Frozen slices of meat skin, sprinkle with green

garlic, place on a plate and set aside;

3. Put chili powder, minced garlic, minced green garlic, salt, MSG in a bowl, pour hot oil , pour in the mature vinegar, stir evenly, and pour it into the dish.

Features: spicy, sour and refreshing, unique flavor.

9. Smoked dried zucchini[/B]

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Main ingredient: smoked dried zucchini

Accessory ingredients: zucchini, Pork belly, red pepper, shredded ginger

Seasoning: salt, sugar, MSG, soy sauce, sesame oil, pepper, water starch

Cooking method:

1 , Slice the pork belly, smoke it dry and cut it into strips, cut the zucchini into diamond-shaped pieces, cut the red pepper into strips, and mince the coriander stems. Add salt, sugar, MSG, sesame oil, pepper, a little water, and water starch to make a bowl of juice and set aside;

2. Set the pot on fire and pour in the oil. Stir-fry the pork belly until fragrant. Add in smoked dried pork and fry until the surface is slightly yellow. Add shredded ginger, soy sauce and zucchini, add the bowl of juice, and stir-fry evenly over high heat.

Features: Fresh, salty, crispy and tender, with a unique taste.

10. Pork belly and steamed cabbage[/B]

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Main ingredients: pork belly, Chinese cabbage

Accessory ingredients: Onions, ginger, salt, aniseed, peanut oil, soy sauce, oil, monosodium glutamate or chicken essence

Method:

1. Slice pork belly and tear Chinese cabbage leaves into pieces (generally not used) Baicai Bangzi).

2. Cut onion and ginger into shreds.

3. Add boiling water to the pot. After boiling, add the pork belly and blanch it. Remove when it changes color. Put the Chinese cabbage in a basin.

4. Add onions, ginger, aniseed, MSG or chicken essence, soy sauce, oil and peanut oil to the cooked pork belly, and marinate for a few minutes.

5. Put the marinated pork belly on top of the cabbage, and pour in the remaining juice from the marinated pork.

6. Put the pork belly and cabbage into the steamer.

7. After the pot is boiled, steam for 10-15 minutes and remove from the pot (the time may be extended depending on the tenderness of the Chinese cabbage).

11. Braised pork belly with sweet potatoes[/B]

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Ingredients: pork belly (150g), yellow sweet potatoes (2 pieces), Green beans (100g), minced garlic (half tablespoon)

Seasoning: oil (1 bowl), Haitian Iron Fortified Gold Label King Light Soy Sauce (1 tablespoon), rice wine (1 tablespoon), white sugar (1/2 tablespoon), salt (1/3 tablespoon), chicken powder (1/2 tablespoon)

Method:

1 sweet potato cut into 3 cm long and 1 cm wide strips; pork belly Cut into thin slices, remove old tendons from the green beans, and cut into 3 cm long segments.

2 Heat 1 bowl of oil, add sweet potato strips and fry over medium heat for 3 minutes until golden brown.

3 Pour in the green beans and mix well, fry together with the sweet potato strips for 2 minutes, remove and drain the oil and set aside.

4 Pour out the remaining oil in the pot, sauté the minced garlic, add the pork belly and stir-fry until the meat is slightly white in color, add 1 tablespoon of rice wine, stir-fry over medium heat for 1 minute.

5 Pour in the fried sweet potato strips and green beans, stir-fry together with the pork belly for 1 minute.

6 Add 1 tbsp Haitian Iron Fortified Gold Label King Light Soy Sauce, 1/2 tbsp sugar, 1/3 tbsp salt and 1/2 tbsp chicken powder and stir-fry evenly until seasoned, then serve.

12. Pork belly stewed with red mushrooms[/B]

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Ingredients: 100 grams of pork belly, 150 grams of dried red mushrooms

Seasoning: appropriate amount of salt and appropriate amount of pepper

Method:

1. Soak the red mushrooms first, soak them in water in a large basin, sprinkle with a little salt, and wait for 10 minutes Rinse well, remove and drain;

2. Cut the pork belly into large thick slices and add water to stew separately to get the flavor. Use a pressure cooker for about 15 minutes;

3. Pour in the red mushrooms and stew. In the pork belly soup, bring to a boil over medium heat and simmer for 10 minutes. Adjust salt to taste and sprinkle with pepper when eating.

13. Guanfu Braised Pork[/B]

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Main Ingredients: Pork Belly

Accessories: Rapeseed Hearts

Seasoning: salt, monosodium glutamate, soy sauce, fermented bean curd, rock sugar, Huadiao wine, spices

Cooking method:

1. Add cooking wine to the pork belly and cook for 5 minutes Remove and cut into pieces, add appropriate amount of water to the pot, add fermented bean curd, Huadiao wine, monosodium glutamate, rock sugar, salt, spices, and dark soy sauce in sequence. After boiling, add pork belly, pour into a casserole and simmer over low heat for an hour;

< p>2. Add a little oil to the pot, stir-fry the rapeseed hearts, add salt and MSG, remove from the pot and place on a plate, take out the meat and put it on a plate, drain the remaining soup and pour it on the meat.

Features: Fat but not greasy, with mellow fragrance.

14. Gold Medal Braised Pork[/B]

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〖Main Ingredients〗Pork Strips

〖 Accessories〗Dried bamboo shoots, cabbage, green onion and ginger

〖Seasoning〗Edible oil, salt, monosodium glutamate, soy sauce, rice wine, starch sugar

〖Method〗

1. First wash the pork belly and blanch it, then put the whole piece into a pot, add water, soy sauce, sugar, rice wine, green onion, and ginger. Bring to a boil, then simmer over low heat until it changes color, remove and cool, and set aside. Then put the dried bamboo shoots into the pot and cook for 12-15 minutes.

2. Cut the cooked meat into 15cm square pieces, then use a knife to shape it into a pagoda shape, embed dried bamboo shoots in the pagoda, steam it in a basket for about 60 minutes, take it out and put it on a plate after steaming.

3. Put water in the pot, add oil, salt and MSG after boiling, pour in the cabbage, blanch it, scoop it up and surround the meat, then thicken the original juice with water starch and pour it on the meat.

〖Features〗Beautiful shape, crisp but not rotten, oily but not greasy.