Ingredients

Main ingredients

Pork ribs

400g

Huaishan

500g< /p>

Accessories

Oil

Appropriate amount

Salt

Appropriate amount

Light soy sauce

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Appropriate amount

Ginger

Appropriate amount

Corn starch

Appropriate amount

Steps

1. Prepare the yam and pork ribs (I asked the store to cut the ribs)

2. Peel the yam and slice it into slices

3. Lay the yam flat on the bottom of the steaming dish

4. Add shredded ginger, salt, oil, light soy sauce, and starch to the spareribs and marinate for 10 minutes

5. Spread the marinated spareribs flatly on top of the yam (step 3), and then Add a little water

6. Steam in the pot (steam on high heat for 30 minutes, then on medium heat for 15 minutes)

7. The delicious Huaishan steamed pork ribs are out of the pot (one corner is missing For my baby to eat)

Tips

1. It is better to use large yam instead of iron yam

2. Take out the pot Use chopsticks to test whether the yam can be inserted in beforehand. If you pull out the chopsticks and a little yam comes out, it is done.