The first step is to soak your hair.
When soaking tremella in hot water, many people always think that it will soak their hair faster, but we should remember that tremella should be soaked in cold water for about two hours, and then soaked in warm water for one hour, thus completing the soaking.
This method can promote the production of gum. In addition, the nutrition soaked in hot water will affect the quantity, and tremella is a fungus food. Excessive temperature will also lead to the loss of nutrients and affect the taste of tremella. So choose cold water when soaking.
When making tremella, the most important thing is to soak it in advance. Let's soak it in cold water for a few hours first, so that tremella can absorb water, and the stew time is not long, and tremella is particularly easy to become sticky.
After the tremella is completely soaked, we tear off the impurities in the roots by hand and then tear the rest into small pieces. Finally, put it in water for cleaning and stewing.
Tremella fuciformis is rich in nutrition and contains a lot of amino acids, which has the functions of detoxifying, nourishing and protecting the liver. Moreover, the taste of tremella is close to the price of bird's nest, but it is much cheaper, and it is full of gum.
The unique colloid in tremella can give us deep hydration, nourish yin and moisten the lungs, and has the effect of beauty, so it is liked by female friends.
Making tremella is a very simple thing, but we have to master the skills of soaking hair, so the tremella finally cooked is sticky and delicious.
Tremella can be used to make tremella lily and Sydney soup, and it can also be used to make purple potato and tremella soup, but remember to simmer slowly when cooking, and don't worry.