Coconut meat is hard or soft
Coconut meat is soft and hard.
The degree of hardness and softness of coconut meat and the maturity of the coconut itself, the general texture of young coconut coconut meat is relatively soft, you can easily scrape down, but the taste will be relatively green, usually it can be mashed and coconut milk at the same time drink or only drink coconut milk; and the mature old coconut coconut meat texture will be relatively hard, it is difficult to separate out from the shell, but it is more sweet, suitable for dessert or soup.
Coconut meat is hard to eat
Can eat.
The old coconut meat is hard and chewy to eat, and people with good teeth who like to eat chewy things can chew and eat. The old coconut meat can also be used to make soups such as coconut udon soup, coconut rib soup, etc., or made into desserts such as Cool Coconut Sharp, Homemade Coconut Milk, and Honey Coconut Meat.
How to get coconut meat out
1. After you finish the coconut milk, split the coconut with a knife. Make sure you have a good knife, otherwise it will be hard to split.
2. The coconut must be old. Usually the outer skin has many spots, or not polished coconut is mostly old coconut. In the picture above, the blackened end must be an old coconut, but if the root is blackened, it must be a bad coconut, which cannot be sold or eaten.
3. Coconut has a variety of varieties, there are green coconut red coconut, mainly refers to the different colors of the outer skin, in fact, their essential difference is not great. The real quality difference is the white shell coconut and red shell coconut, these two types of coconut skin is mostly green, not good points. White coconut, that is, the inner shell of the coconut milk is white. This type of coconut is slightly inferior to the red coconut.
4. The inner shell of the red coconut is reddish-black in color (but the outer skin is also green), and the flesh of the leaves inside is particularly thick.
5. To make it easier to strip the coconut flesh away, chop it up a little more.
6. Then put the peeled coconut meat inside a plate and set aside. It is necessary to chop them further with a chopper before going into the blender. Put it inside the blender and mix it with water, preferably boiling water. As the old coconut meat is hard, it is important to make sure that it is all pureed.
7. You can add honey to the final blended fresh coconut custard. The flavor will be very delicious, coconut flavor is strong, ten times better than coconut milk.
Practice of coconut jelly
1, first open a hole with a coconut opener, pour out the coconut milk, and then use a machete to slowly chisel a circle at the top
2, add milk to the coconut milk and its become milky, add a small amount of sugar, the right amount of diced jerry pieces softened (depending on the amount of coconut milk), and then a small amount of coconut milk to the small pot, add the softened pieces of diced jerry, and diced jerry pieces cooked and melted. slices cook and melt.
3, then pour back into a large bowl of coconut milk, stir well, pour the liquid into the coconut
4, sealed with plastic wrap, put the coconut into the freezer for three or four hours (frozen into can), remove to eat.