Qingming fruit is made of flour or glutinous rice flour wrapped into the dough, after doing a little steam can be eaten, but in the steaming time some Qingming fruit will crack. So, how to do not crack Qingming fruit? How to pack Qingming fruit?

How to do Qingming fruit does not crack

1, hit the surface. Soak the sticky rice for one to three hours, then combine the glutinous rice into the same soak for a while, filter the water, and beat the noodles (previously without motor with pestle and mortar). After the noodles are beaten, they should generally be used immediately, otherwise, they should be spread out and dried to prevent acidification.

2, dismantle the cooking artemisia to thicken the proper noodles. Wild artemisia should be freshly picked and freshly used, dismantled and washed, and boiled, squeezed dry, pounded with a pestle and mortar, and then with a small amount of rice flour in the pot with the gravy. It is more convenient if you use miancai, because miancai is usually picked only after the blossoms are raised at the time of the Qingming Festival and dried in the sun, so as to prepare for the year's dumping. At that time, only need to be pounded into a frothy thickening can be. When playing the gravy, must master the whole amount of rice flour, if the gravy played too much, the po will become sweet, played too little, the po's sheer toughness is worse. Playing a good gravy, combined in the rice flour sui kneaded into the poi dough.

3, the filling. The filling is generally divided into two kinds of sweet. Into the filling with bacon (fresh meat can also be), dried bean curd (are boiled and cut into small pieces), garlic (chopped), plus a small amount of pickled daikonai, fried and ready to use; sweet filling is generally used with black sesame, fried and pounded rotten sugar can be added. The raw materials are ready, and the stuffing can be steamed in a steamer and eaten. Xiangxi Autonomous Prefecture farmers like to use the leaves of the tung tree to wrap up the artemisia and then steam it. The artemisia leaf is tough and sticky, has a strong fragrance of wild artemisia, and benefits the qi, strengthens the lungs, and soothes the spleen and stomach. But in the past, it is delicious and difficult to spring, especially at the end of the year, there are pestle of the family often lined up long queues, often have to go out with the whole family of weak labor, hard work one day may only spring to finish ten pounds of rice. Now hit the rice noodles easy, do it is not difficult, whenever a family member has a birthday, young or old, have to do a little bit of Songtao people called "spring a", its popularity, even in today's towns and cities, is often more than the foreign flavor of the birthday cake.

Simple practice of Qingming fruit

Qingming fruit is a kind of food made before and after the Qingming Festival, is used to pay tribute to the ancestors.

Practice: with ai (a kind of weed), rice, glutinous rice ground into powder and made into skin, white rice flour plus ai green immediately became turquoise, and then wrapped into the bean paste filling, on the pot after steaming Qingming fruit is turquoise like a pie things, the bottom of the pad will be a round of bamboo leaves (my family with pine needles, more fragrant and healthy), a small snacks with a fragrance, it looks like a more exquisite jade. The small snacks are fragrant and look more like an exquisite jade, and the taste in the mouth is even more fragrant and slippery.

Eating Qingming fruit notes

First, be sure to heat before eating. Because the glutinous rice in the green dough after cooling is easy to rebirth, very unfavorable to digestion, and the nutritional structure will be destroyed;

Second, it is best to eat with bamboo shoots or Malan head, these foods can be eaten together to speed up the digestion of the green dough and nutrients absorbed;

Third, do not eat and fat meat mixed, glutinous rice, such as hard to digest food, if mixed with grease will aggravate the intestinal burden, very easy to cause indigestion!

Fourth, it is best to eat some foods that help digestion, such as hawthorn, etc. Because these foods can reduce the gastrointestinal tract, it is easy to cause indigestion. Because these foods can reduce the digestive burden of the gastrointestinal tract to digest glutinous rice food such as green dough, which is conducive to the absorption of green dough in the body.