Pineapple fried rice usually uses yellow curry.

Yellow curry is a kind of curry. According to the country, its origins include India, Sri Lanka, Thailand, Singapore, Malaysia, etc.; according to the color, there are red, green, yellow, The difference between white and white is based on the differences in the details of the ingredients.

Pineapple fried rice is made by cutting the skinned pineapple lengthwise, taking out the pineapple meat with a spoon, cutting it into small cubes, and stir-frying it with rice, ham, eggs, fresh vegetables, etc. in a pan. Pack the rice into pineapple shells and serve.

Preparation steps:

Steam a pot of rice with coconut milk one day in advance, because fried rice is best fried with overnight rice. Newly cooked rice is too wet. Cut the pineapple in half, scoop out the pineapple flesh and cut into small dices. Set aside the pineapple shell and pineapple dices.

Saute minced mushrooms, minced ham, sweet corn, and green beans together first and set aside. Beat the eggs, add some cornstarch (starch), fry until cooked and cut into pieces and set aside. Add oil to the fresh shrimps, add 2 teaspoons of seafood sauce, stir-fry until half-cooked. Add a little more oil to the pan and stir-fry the minced onions until fragrant. After the onions are fragrant, add 3 tablespoons of Thai yellow curry and add the rice. Stir fry until the color is even.