Ingredients: half a head of garlic.

Accessories: ginger 1, steamed fish black soybean oil 1, vinegar 2, sugar 1, fresh soy sauce, dried pepper, onion, salt and sesame oil 1.

Steps:

1. First, let's mix a bowl of juice. Chop shallots, add 1 tbsp steamed fish and soy sauce, 2 tbsp vinegar, 1 tbsp sugar and 2 tbsp fresh soy sauce, and stir well. You can put some salt properly, not too much.

2, the amount of garlic and ginger can be equal proportion, all cut into pieces. Cut the little red pepper into small pieces.

3, wok hot oil, oil must not be too much, you can stand the frying spoon horizontally, a spoonful can be added, add ginger and garlic to burst open, turn to a small fire after the oil is hot, do not burst ginger and garlic.

4. When you smell the fragrance, add the dried Chili and continue to heat together. Pepper is fragrant, away from fire.

5. Pour all the fried ginger, garlic and Chili oil directly into a small bowl, then add 1 tablespoon sesame oil and mix well.

6, boil water, add cooking wine, onions, ginger slices to cook prawns.

7. Remove the cooked shrimp.