Sesame sesame seed cake is one of the high-quality products of Qinhuangdao No. 0 restaurant. It is slightly yellow in color, has clear layers, mellow sesame aroma, soft and delicious. It tastes especially good when paired with hot pot and mutton soup.

How to make sesame seed cakes:

1. Dissolve the yeast in water, add it to the flour, and knead it into a soft dough.

2. Cover with damp cloth for 20 minutes. Roll out the dough into a rectangular shape, add two tablespoons of sesame paste (add salt in advance and mix well), and smooth it out with the back of a spoon or a brush.

3. Stack the cut pieces, then pull them apart with both hands, and then twist them into a twist shape, connecting the head and tail.

4. Press flat. Heat the electric pan, apply a thin layer of oil, add the shaped pancake and bake until both sides are golden brown.