Red-leaf beet is a perennial herb foliage plant of Chenopodiaceae, which is cultivated for two years, with erect main roots and a plant height of about 80 cm. Like light, good fat, strong cold resistance; Originated in Europe, it is widely cultivated in the Yangtze River basin in China.

Red leaf beet not only has its unique ornamental value, but also has good edible and medicinal value; Has the effects of clearing away heat and toxic materials, dredging silt, stopping bleeding, caring skin and invigorating spleen.

ginkgobiloba

Thick-skinned vegetables