Tapa, Iberian ham, sherry, grapes, olives.

1. Tapa.

It is an appetizer before meals or a snack between two main meals, which occupies a very important position in Spanish food culture. Tapa has many kinds, including meat, seafood and vegetarian dishes, but all of them are salty, including cold food and hot food.

2. Iberian ham.

Iberian pork ham is a traditional raw ham with legal producing areas in Spain, which plays a decisive role in Spanish cuisine. The meat comes from the black pig of cerdo ibérico. Also known as Iberian raw ham.

3. Sherry.

Sherry is a Spanish protected brand grape, which is produced in Andalusia, southern Spain, and originated from the place name Jerez. Because the word "Sherry" has a long history, it has been British culture. Other countries such as the United States and Australia also produce Sherry, but it is not the authentic Sherry in Spain.

4. Grapes.

Grape is a woody vine of Vitaceae, with cylindrical branchlets, longitudinal ribs, hairless or sparsely pilose leaves, oval leaves, dense or scattered panicles, well-developed basal branches, spherical or oval fruits, flowering in April-May and fruiting in August-September.

5. Olives.

Olea europaea is an evergreen tree of Oleaceae, which is a world-famous woody oil-bearing and fruit-bearing tree. Its cultivated varieties have high edible value and are rich in high-quality edible vegetable oil-olive oil, which is a famous subtropical fruit tree and an important economic tree.

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