Fit. Lobster tail usually refers to the tail of freshwater crayfish, because its head is particularly hard and there is no meat. After the shell is removed, the big piece of meat on the tail is left to eat. Lobster tail is a kind of food that can be eaten in any season, so it is suitable for setting up stalls in the second half of 2022. Lobster tails are generally used to make garlic shrimp, spicy shrimp and stir-fried shrimp tails.