1, different varieties

Red beans, also known as rice beans, rice beans, is a pteridophyte annual herb, stem slender, length in more than a meter, and the leaf blade presents ovate or lanceolate, the flowers are yellow, while red beans, also known as adzuki beans, red beans, belonging to the annual erect or twining herbs, the height of about 90 centimeters, the leaf blade presents ovate.

2, the appearance of different

The fruit of the red bean is mature in the summer and autumn each year, the pods appear linear cylindrical, about 10 cm long, the fruit is long oval, the color of dark red, brown or black, while the red bean's fruit is mature in the autumn, the pods are cylindrical, the fruit is dark red.

3, taste different

Crimson beans and red beans taste different, crimson beans texture is more hard, can not be easily cooked soft and rotten, commonly used in porridge or soup, and red beans texture is soft, easy to simmer in the process of soft and rotten out of the sand, it is more suitable for the production of desserts or sweet soup.