Home-made baby's salt-free pork floss is a common practice, and how to make it delicious?

First, prepare raw materials: a piece of tenderloin (deboned), a little onion and ginger, and a little cooking wine.

Second, cut the tenderloin into 2,3 cm thick slices, add a little cooking wine, and mix well with onion and ginger. Put the pot in cold water and steam 18-20 minutes or so. Stir the pot in the middle to let the meat fully steam.

Third, after the meat is steamed, pour out the soup and onion ginger in the bowl and put the meat in another clean plate and spread it out.

Fourth, put the meat into a fresh-keeping bag and press it one by one with a rolling pin.

5. Press it a little bit and crush it as much as possible until the meat is completely scattered.

6. Pour the crushed meat back to the plate, and check that if there are still large pieces, shred them by hand. Put it in a microwave oven and dry it for 2 minutes at a time. Take it out, stir it, and heat it again for 2 minutes.

Seven, put the dried minced meat into a blender and beat it into fluffy meat. Can be stored in a glass bottle scalded with hot water. Refrigerate for 7- 10 days.

Tips for home cooking:

1) It is recommended for children over 9 months old, preferably those who have teeth and have certain chewing ability.

2) Add rice congee or noodles to eat together.

3) You can change pork into beef or chicken.

4) Children after one year old can add cooking wine and onion ginger before steaming meat, and add a little salt and children's soy sauce to taste. It is suggested that it can be marinated for 15 minutes, which is more delicious.