The top ten must-eat foods in Zunyi, Guizhou are Zunyi mutton noodle, Zunyi Douhua Noodle, Buchuan Gelao Oil Tea, Zunyi Egg Cake, Yuxi Cold Noodle, Zunyi Taro Pancake, Nanbai Yellow Cake Pancake, Zunyi Rice Skin, Zunyi Pork Pancake, and Shangji Bean Curd Skin.

1, Zunyi mutton noodles

Zunyi mutton noodles is a specialty of Zunyi City, Guizhou Province, a special snack, with fresh mutton soup, pouring rice noodles, put mutton slices, spices and food, so far, there are more than 300 years of production history, the mutton is rotten, but not faggot, delicious, but also Guizhou's famous traditional noodle snacks.

2, Zunyi Douhua Noodle

Zunyi Douhua Noodle is a special snack in Zunyi City, Guizhou Province, which is characterized by a soft and smooth, spicy flavor, unique flavor. Originally Buddhist vegetarian noodles, this snack was created in the early 20th century and has a history of more than a hundred years, with noodles as the main material and cooking practices based on boiled vegetables, with a fresh and delicious flavor.

3, Wuchuan Gelao oil tea

Wuchuan Gelao oil tea is a kind of tea soup with great regional characteristics in Guizhou, which is a part of the Gelao "Three Missing Stations" dietary culture, and one of the famous snacks in Guizhou. Gelao oil tea is eaten with dried and crispy food such as lotus eggs, peanuts, and buns, and can also be put into the fried rice flowers and crispy whistles made of pork, and so on.

4, Zunyi egg cake

Zunyi egg cake is Zunyi's famous traditional snacks, originated in the Qing Dynasty during the reign of the Tongzhi more than a hundred years of history, with high quality and taste, nutritious, and unique and famous. As a kind of delicious Zunyi specialty snack, it is made of top quality fresh eggs, sugar, good sesame oil, and top quality flour as the main raw materials, and is carefully made with the traditional folk craftsmanship.

5, Duck Creek Cold Noodles

Duck Creek Cold Noodles is the Zunyi area has a characteristic summer leisure summer snacks, tender and delicate taste, hot and sour and refreshing, appetizers and digestion, because of Zunyi County, Duck Creek Town and named, is a representative of the north of Guizhou Cold Noodles. Duck Creek cold noodles are made from high-quality peas, and after soaking, grinding, filtering, cooking and cooling, they are cut into thin strips.

6, Zunyi taro po po

The taro po po is one of Zunyi's traditional snacks, the practice is to boil potatoes crushed into mud, with the mold into a consistent size of the potato cake, eat the potato cake into a frying pan deep-fried for 2 to 3 minutes to fish out of the filtered oil on the plate, and then dipped in chili pepper, the entrance of the potato po po po outside the crispy tender, crispy fried skin, and then dipped into a hot pepper. The potato cake is so crispy on the outside and the skin is so fried that you can finish one in a few bites.

7, Nanbai yellow cake po

Nanbai yellow cake po, referred to as yellow po, for the Zunyi City, Broadcasting District, Nanbai town specialty pastry snacks. It is characterized by its golden color, sweet and glutinous, delicate and fluffy, appetizing and refreshing, with a long aftertaste. Zunyi yellow cake poi especially in Zunyi County, Nanbai Town, the quality of the product is good, is made of sticky rice, soybeans, glutinous rice, brown sugar as raw materials.

8, Zunyi rice leather

Zunyi rice leather is Zunyi's specialty snacks, vegetarian snacks, because initially it was the monk in the temple to do, and then popular in the Zunyi area, so it is also known as the monk rice leather, also known as the Zunyi red oil rice leather. There are many kinds of Zunyi rice skin, and there are many flavors and ways to make it.

9, Zunyi piglets

Zunyi piglets is a delicious and full of interesting traditional snacks in Zunyi, Guizhou, mainly in Zunyi, Guizhou, Chishui area is more popular, but also the traditional characteristics of the Chishui region snacks, just steamed piglets white and glossy, as if it is a boiled piglets, so it is named.

10, Shangji tofu skin

Shangji tofu skin is Zunyi, a traditional Han Chinese food, produced in the broadcasting district of the town of Shangji, has a history of more than 100 years, is a family of soybean products with a unique special flavor of the local food. Shangji tofu skin is a fermented soybean products, its skin is brown, the texture is tough, although the smell is still fragrant, the flavor is unique.

Reference: Baidu Encyclopedia-Zunyi City