Add the right amount of salt and stir the eggs evenly.

Wash the tomatoes and cut them into pieces. You can cut them smaller. If you don't like tomato skins, you can cross the tops of tomatoes, scald them with boiling water and peel them.

Heat the oil sufficiently to make the eggs swell rapidly, and stir fry patiently with low fire.

Stir-fry until it is almost cooked, and take it out for use.

Add oil to the pot, heat it, and add tomatoes. Be careful not to be splashed by the oil here. After stir-frying the juice, you can add a proper amount of water.

Add tomato sauce to increase the richness. I bought a bag because I didn't know how to use it after I left home.

Then add eggs and stir fry, add salt and sugar, and finish.

The method of scrambled eggs with tomatoes

Add some salt and stir the eggs.

Wash tomatoes and cut them into small pieces. If you don't like tomato skin, you can cut the top of the tomato, then blanch it and peel it.

Heat the oil sufficiently to make the eggs swell rapidly, and stir fry patiently with low fire.

Stir-fry until cooked, and serve.

Add oil to the pot, heat it and add tomatoes. Be careful not to spill oil here. Stir-fry the juice and add some water.

Add ketchup to taste. I bought a bag because I didn't know how to use it after I left home.

Add eggs, stir fry, add salt and sugar, and serve.