Cooked peanuts 250g

Sugar 200g

Shuiyi 200g

Milk powder 50g

Butter 50g

Egg white 1

Water 70g

Exclusive recipe: Peanut nougat

1, peanut rice in the oven 100 ℃ baked warm, and maintain the temperature; pay attention to the temperature should not be too high to avoid scorching and become bitter.

2. Melt the butter over water.

Whip the egg white to stiff peaks (lift the whisk, the egg white can pull out the upright tip)

Pour the water yee, sugar and water into the pot, medium-low heat while cooking and stirring to guide the temperature to 135 ° C - 140 ° C (recommended to use a thermometer to accurately control the temperature)

Pour the boiled syrup immediately into the whipped egg white, pouring it while using the electric mixer even Stirring.

Then pour in the melted butter and whisk until smooth.

Next, add the milk powder and whisk until smooth.

Finally, add the warm peanut kernels and stir well, then pour into the nougat special mold and press flat.

After a little cooling and shaping, you can cut the pieces.

If you like, you can wrap the glutinous rice paper, sugar paper, will be more beautiful oh ...