The sea coconut can soak water to drink
The sea coconut can be directly soaked in water to drink.
The sea coconut can be soaked in water, but the effect of boiling soup is better, add a few slices of tea in the tea is also OK, but it affects the flavor of the tea. It has the effect of nourishing Yin and moisturizing the lungs, removing dryness and clearing heat, moistening the lungs and relieving cough.
The efficacy of seabed coconut in water
(1) moistening the lungs and relieving cough, treating lung fever and chronic cough, sputum with blood, and labor heat coughing up blood. It also has the effect of beauty.
(2) clear the heart and tranquilize the mind, can cure fever after the disease, the residual heat is not clear, false annoyance and restlessness, insomnia and sleeplessness.
Sea Coconut Contraindications
1. Sea Coconut has a nourishing Yin lung, in addition to dryness, nourishing the face, clearing heat and moisturizing, warm with tonic, there is a role in moisturizing the lungs to stop coughing, it is best not to consume together with cold ingredients, otherwise it will affect the therapeutic effect.
2. Submarine coconut can eat in general, but not everyone is suitable. For example, the body of hot people should not often eat sea coconut. Because of the sea coconut is warm with tonic. If you love to stay up late, love to eat mouth fried food, easy to lose their temper, dry mouth, it is recommended that you do not eat too much sea coconut. Where the stool clearing people and the body of heat and viral hepatitis, fatty liver, bronchial asthma, hypertension, cerebrovascular, pancreatitis, diabetes and other patients avoid eating sea coconut.
Sea Coconut stewed lean meat practice
Ingredients:
Sea Coconut 2, 250 grams of lean meat, 1 pear, North and South apricot appropriate amount, ginger 1 slice, bowl of water, salt appropriate amount.
Practice:
(1) sea coconut washed; lean meat washed and chopped into mud sauce; avocado peeled and de-core washed and cut; North and South apricot washed.
(2) the seabed coconut, lean meat, avocado grain, north and south apricot, ginger into the stew pot add 4 bowls of water, boil 1.5 hours.
(3) Use scissors to cut the seabed coconut into small pieces, and then continue to boil for half an hour.
(4) Add appropriate amount of salt to taste.