Pure rice to do rice cake method is as follows:

Tools/materials: rice, water, rice wine, sugar, yeast, flour, baking soda, cooking oil, bowl, cooking machine, chopsticks, steamer.

1, first to soak rice, 250 grams of rice washed and soaked in water, here we recommend that you overnight soaking, because the time is at least ten hours or more, soaked rice gently pinched on the broken, the degree of this is very good.

2, after draining the water poured into the cooking machine, add another 150 ml of water, 15 ml of rice wine, 50 grams of sugar, beat into a fine rice paste, must be delicate, so that the taste will be good.

3, beat into a fine pulp after adding 3 grams of yeast, 40 grams of flour, continue to beat for a few seconds, as long as there is no dry flour particles on the line.

4, will be mixed into a large bowl of rice paste, covered with plastic wrap to the volume of 1.5 times the size of the fermentation, you can also put in the refrigerator overnight fermentation, low-temperature fermentation out of the texture will be more delicate some of the wake up the surface of the rice paste will be large bubbles, add 2 grams of baking soda, stirring until smooth and delicate state.

5, small bowl brush oil anti-stick, pour the rice milk, seven full enough, loaded into the bowl after resting for ten minutes, resting time can be in advance of the boiling water.

6, the batter after 10 minutes of resting shock a small bowl, remove the surface of the large air bubbles, and then into the steamer on the steamer, high heat steaming for 40 minutes, turn off the fire and simmer for 5 minutes to avoid collapsing and then out of the pot, a little bit cooled and then demolded, a complete rice cake is ready.