Flower armor; chili pepper rings; chopped green onion; minced garlic; salsa; wet starch

How to do it

Heat the pan and add oil, minced garlic and chili peppers, and then the flower armor, and keep stirring to make it heat up evenly, and then slowly, one by one, the flower armor will open up their shells, and then use a spatula to push up a little bit of the open flower armor, and then let the ones that have not opened up their mouths to keep heating up in the center of the flame. Until all the flower armor have grown shells, then add chopped green onion ~ stir fry a few times ~ add the appropriate

amount of salsa ~ (l with personal taste discretionary amount) starch and

water can be thickened ~ if you want to soup more can add more water and less starch ~ if you want to thicker can be less water and more starch ~

While the next starch while stirring and then the wet starch and the flower armor mixed well ~

While the next starch and stirring and then mixing the starch and flower armor well ~

This is a good idea, but it's not the only thing that you can do to help the flower armor.