Top Ten Home Cooking Recipes--Ma Po Tofu
1. Prepare the materials: diced tofu, minced beef, bean paste, salt, wine, dried crushed red chili pepper, green garlic, minced ginger, peppercorns, water starch, soy sauce, a little sugar.
2. Add a little vegetable oil in the pot, heat on high heat, when the oil is hot, add bean paste, salt, dry red pepper, green garlic, ginger, pepper, ground beef, also can be ground beef with the above seasoning marinated and added together. Stir fry.
3. Add tofu cut into small pieces. Reduce heat and bring to a boil.
4. When the tofu is cooked, change the heat to high and add the gravy made of water starch, sugar, wine, MSG and soy sauce. When the gravy is evenly adhered to, turn off the fire, start the pot.
5. Start the pot, sprinkle pepper, fragrant, Sichuan flavorful Mapo Tofu on the table!
Top ten home cooking practices - cola chicken wings
Raw materials: chicken wings 6-8, Coca-Cola a small cup, a little chili powder, a little cumin (into the cumin, do not powder).
Steps: put water in the pot, wait for the water to boil under the chicken wings, chicken wings 7 mature. Drain the water and set aside.
Oil more, with onion and garlic popping pot, under the chicken wings, cumin and chili powder, high heat, frying, frying until the skin slightly burnt for the best.
Use a spoon to skim out the excess oil, add the Coke, add salt and MSG, do not put a little water, and when the Coke is almost dry when the fire is slightly turned down to reduce the juice.
While boiling the cola, you can use a spoon to skim off the minced garlic and green onion.
Don't forget to serve the sauce with the coke.
This dish is even better than KFC's chicken wings. The wings are spicy and crispy to the bone.
Top ten home cooking practices - back to the pot of meat
Raw materials: pork buttock tip, green garlic
Accessories: soybean paste, edamame, green onion, ginger, pepper, seasoning, cinnamon, yellow wine, boiling water under the meat, cook for about 20 minutes, in which to put green onion, ginger, pepper, seasoning, cinnamon, yellow wine, skimming foam, and then put a chopstick into the meat, and then put it in the pot. To chopsticks can be inserted into the meat, turn off the fire, soak for 5 minutes, and then out of the pot
Green garlic pat, cut diagonal knife section, meat cut into large thin slices, depending on your knife skills, the thinner the better
Pot put a little oil, under the white meat, stir-frying, the fat meat becomes curled, transparent, shoveling the meat to the side of the pot (this is a lazy person's approach!). Oh! In fact, it should be the meat first shoveled out in the fried bean paste), under the bean paste, stirred out the red oil, under the edamame, ginger, green garlic, with fried. This dish fried without adding salt, because the bean paste is already salty enough.
Green garlic slightly soft, dripping yellow wine, you can get out of the pot.
Top ten home cooking practices - braised pork
1, frying pan clean, hot, under two tablespoons of oil, put three, four tablespoons of sugar, turn on low heat.
Preparation: one piece of pork, cut into one-centimeter-square strips.
2. Keep stirring with a frying spoon to dissolve the sugar and turn it into a reddish-brown sugar liquid, which is also called stir-frying sugar color.
3. Pour in the chopped pork and stir-fry evenly so that each piece of meat is coated with the sugar color.
4, add soy sauce, cooking wine, ginger, rock sugar, salt a little, boil, and then turn to low heat for about twenty, thirty minutes. When the juice evaporated almost, increase the fire to collect the juice.
5, this is a good look
Top ten home cooking practices - pickled fish
1, generally with grass carp or black carp is good.
2, wash the fish, pay attention to wash the black membrane in the abdominal cavity.
3, cut off the fins... (It's also good to make shark fins after drying ...... haha)
4, cut the fish into segments.
5, with the hand pressure on the fish section, the other hand to hold the knife against the fish spine along the upper edge of the push close to feel the position of the fish bone, adjust the direction of the line knife in time... If you can't cut it well, buy a few more fish to practice first :)
6, remove the fish bone. The head of the fish to cut, sliced down the fish meat, and the rest of the fish bone ...... If you like to even eat the bones together, you can also ignore this step ...
7, the slice down the fish placed horizontally, along the direction of the fish tail to the head of the fish with a knife one by one under the thickness of each slice of about 5-7 mm or so. Here attention! Do not get the direction of the opposite, or cook out of the fish will be broken ~ ~
8, take an egg, left and right hand pour a pour, pour out the egg white spare
9, fish bone cut into segments, and the fish fillets fish head into the basin together, add salt and wine mix, and then into the egg white scratched and mixed evenly, let it sit for 20 minutes ~ wait a while, hey
10, pickled vegetables ........................ cuihua, on the sauerkraut 。。。。 One or two packets are fine, put more in if you like.
11, cut sauerkraut, into sections
12, the pot of oil to heat, the best is a large oil, but in order to ...... Or use ordinary oil to do it! Pour into the cut sauerkraut stir-fry .................. then add water or broth to boil
13, first into the fish head and fish bones, simmering for 5-7 minutes ~ look! Not so good looking, huh!
14, add the rest of the fish fillets, high heat 2-3 minutes ~ if you do not like the fish head, you can also do not want the head of the fish, omitted ...
15, put salt, pepper, pepper, MSG and other seasoning, a pot of delicious yeast fish is finished!
Top ten home cooking practices - Kung Pao Chicken
Materials: chicken breast - 400 grams of fried peanuts - 50 grams of eggs - 1 garlic - 5 petals of cornstarch - the right amount of dry chili - 10
Note: discretionary ingredients
Seasoning :Cooking oil - 500 grams (50 grams of consumption), sesame oil - 1 small spoon, soy sauce - 10
Seasoning :Cooking oil - 500 grams (consumed 50 grams), sesame oil - 1 small spoon, soy sauce - 1 small spoon. Soy sauce-1 tbsp Soy sauce-1 tbsp Wine-1 tbsp Vinegar-1 tsp Salt-1 tsp Sugar-1 tsp
Monosodium glutamate- tsp
Methods
1. Wash and cut chicken into small cubes, marinate in egg white, salt and cornstarch; rinse and mince the garlic;
2. Heat oil in a pan and fry the chicken. The pan left a little oil, burst incense dried chili, garlic, and then into the diced chicken stir fry;
4. Finally put soy sauce, cooking wine, monosodium glutamate, sugar, vinegar, water, starch, sesame oil and thickening, and finally add the peanut rice stir fry can be.
Peanut rice must be in the dish before the pot, so as not to long in the pot stir fry, affecting the crunchy peanut rice.
Top Ten Home Cooking Practices - Boiled Fish
Grass carp a, sliced into fish fillets.
Fish meat and fish bones are marinated separately, (the seasoning is the same) fish bones put the seasoning to put heavier. Because the meat is thick .... I think so ha:)
The sliced fish fillets add an egg white, moderate salt, pepper, pepper, chicken essence, starch, cooking wine marinade for about 30 minutes
Put a small amount of oil in the pan, add garlic and ginger. Explode and discard
What is this oil used for~~~? :) it is used to fry fish bones, because fish bones are thick, and fish meat slices require a different fire
put a lot of oil, a few seconds into the peppercorns, low heat and slowly fry
peppercorns frying out of the aroma, add the dried chili peppers (these two steps in the process has been using a small fire)
when the color of the chili peppers in the pot becomes darker, the marinated fish in the pot sliding (marinated fish is best to wash the fish with water) (It's best to wash the fish with water to get rid of the stuff on top, because that will make the oil cloudy)
Hey~~` and the restaurant tastes exactly the same as the boiled fish can be out of the pot, open to eat:)
Top Ten Home Cooking Practices - Fish Scented Shredded Pork
Materials: Lean Meat 250 grams, 70 grams of watery fungus, half a carrot, 30 grams of pickled peppers, 2 green onions, 1 small piece of ginger, 5 cloves of garlic, starch in moderation
Seasoning: cooking oil, soy sauce, broth, balsamic vinegar, salt, sugar, chicken essence
Methods:
1, the lean meat cleaned and cut into thick shreds, held in a bowl, add salt and water starch to mix well;
2, onions, ginger, garlic, cleaned and cut into juliennes standby.
3, wood ear and carrot shredded spare.
4, the sugar, soy sauce, vinegar, salt, green onion, ginger, garlic, broth, chicken essence, water, starch into fish sauce.
5, the pot of oil, burned to fifty percent of the hot oil when poured into the shredded meat, stir-fried into the pickled pepper after the end, to be stir-fried when the excellent, and then the fungus, carrots and fish sauce poured into the sharp stir-frying a few times can be.
Top ten home cooking practices - Sweet and Sour Spare Ribs
Materials: Ribs - 500g Onion - 1 Ginger - 1 Garlic - 2 Cloves Starch - Moderate
Seasoning: Cooking Oil - 500g (45g) Soy Sauce - 1/2 tbsp Balsamic Vinegar - 1 tbsp Salt - 1/2 tsp Sugar - 1 tbsp MSG - 1 tbsp. Pour in warm water that does not exceed the surface of the ribs, boil over high heat, change to low heat and simmer for 30 minutes;
4. When the ribs are flavorful and soft, add sugar, vinegar, chopped scallions, thicken with water starch, and collect the juice over high heat.
Features: red color, sweet and sour.
The last thing you need to do is to put sugar and vinegar last, so that the sweet and sour flavor can come out.
Ten home cooking practices - hot and sour potatoes
One, hot and sour potatoes, is a home cooking, practice is simple, the required raw materials are just a potato, a little pepper, a little pepper and garlic
Two, the potatoes peeled and shredded, the thinner the better, the knife ah ~ ~ and then green and red bell peppers, garlic cloves, and then shredded!
Three, potato shredded cut, over cold water to remove starch, so that the fried dishes taste crisp.
four, ready to salt and white vinegar, with white vinegar will be dishes look clean color.
Five, open fire, sit frying pan, add oil.
Sixth, when the oil is hot, put the peppercorns in, fry the flavor.
seven, the peppercorns must be fished out do not, or eat when you will know.
Eight, when the oil is hot, put the pepper and garlic into the explosion of flavor.
nine, pawing the pot and stir fry a few times.
ten, put white vinegar.
Xi, put salt, move quickly.
Twelve, stir-fry a few more times, so that the salt flavor more evenly.
Thirteen, vegetables cooked plate, shaping, a plate of sour and spicy crunchy shredded potatoes can be on the table.