Main ingredients: carp, mackerel, etc.

Seasoning: 20 grams of chili sauce, 3 grams of salt, 5 grams of green onion, 2 grams of ginger juice, 1 gram of monosodium glutamate.

Making steps 1. buy carp, cut into fillets.

2. Sizing the fish fillets (salt, monosodium glutamate, green onion, ginger, wine, pepper, or if you like, you can put five-spice powder or a variety of other flavors you prefer)

3. A little water boiled, put the fish fillets scalded (80% can be), immediately fish out. Load pin pot, water do not.

4. will be a lot (a lot) of oil is hot plus dry red pepper and pepper a number of (depending on personal taste to order), to be in the frying pan when the color of the pepper is slightly blackened, pour the oil on top of the fish fillets.

5. In the restaurant to eat boiled fish often in the fish slices under the pad has a lot of soybean sprouts. The fish fillets are just a layer on top of the bean sprouts. If you eat it at home, the bean sprouts can be dispensed with.

6. When the oil is first poured on, because of the high temperature of the oil, be careful not to let the oil splash out and burn yourself, so the utensils for the boiled fish must be a little larger.

Net fresh mackerel meat 150 grams, Meiji brand chili sauce 20 grams, egg white, refined salt, green onion, ginger juice, monosodium glutamate, dry starch each a little.

Making steps

Boiled fish

1. Wash the green fish meat, with a knife diagonally batch into large thin slices, into a bowl, add egg white, salt, green onion and ginger juice, monosodium glutamate, dry starch, mixing and sizing. Into the refrigerator for half an hour

2. frying pan into the water to boil, pour into the fish slices scattered, a few moments after the fish out of the drain, into the basin. Serve with a small plate of Meiji brand chili salsa for dipping.

Bass or grass carp, black chub can be, preferably live fish, do not use carp, a catty soybean sprouts, a small bag of squash and their favorite vegetables, such as cucumbers, ginger (a large piece, pat loose slices), garlic (a head, a slight shot can be, do not have to cut), green onions, moderate, petals (or chopped pepper), pepper, dry red pepper, paprika, salt, monosodium glutamate, pepper, wine, soy sauce, vinegar, a little edible oil Fish fillets with a little salt, cooking wine, cornstarch and an egg white scratched well, marinated for 15 minutes. Plate the head and tail and fillets separately and marinate them in the same way.

2. Boil a small pot of water, wash the bean sprouts, put them into the boiling water and scald them, then fish them into a large pot, and put in the squash, cucumber strips, etc., and sprinkle a bit of salt according to personal taste, and set aside.

3. In a clean frying pan, add three times the usual frying oil, when the oil is hot, put three tablespoons of bean curd (or chopped pepper) burst incense, add ginger, garlic, green onion, peppercorns, chili powder and dried red chili pepper stir-fry over low heat. After the taste, add the head and tail and fish fillet, turn the heat to high, turn well, add wine and soy sauce, pepper, sugar to moderate, continue to stir-fry for a few moments, add some hot water, and at the same time, put salt and monosodium glutamate to taste (to taste salty and bland). When the water boils, keep the heat high, put the fish slices in one by one, use chopsticks to disperse, 3~5 minutes to turn off the heat. Pour the cooked fish and all the broth into the large pot with the bean sprouts.

4. Take another clean pot and pour in half a kilogram of oil (the amount of oil depends on the size of the container you're preparing, and you can visually inspect it when you pour it into the big pot and submerge all the fish and bean sprouts). When the oil is hot, turn off the heat and let it cool for a while. Then add more peppercorns and dried chili peppers (depending on the individual's degree of numbness and spiciness), and slowly stir-fry the peppercorns and chili peppers with a small fire. Pay attention to the fire is not too big, so as not to fry paste.

5. chili pepper color is changing, immediately turn off the fire, the pot of oil and pepper chili together into the large pot of fish