Shallot tofu is a unique custom in Changzhou. Changzhou eats shallot tofu during the Winter Solstice to commemorate a man named Tang He, who was a general during the Ming Dynasty. He used shallot tofu from Prove innocence. The word "Du" in Shallot Du Tofu is the Changzhou dialect, which means burning and boiling. Shallot Du Tofu is high in calories and can warm up the body after eating.

The origin of shallot tofu

Changzhou eats shallot tofu during the Winter Solstice to commemorate a man named Tang He. Tang He was a general during the Ming Dynasty. He was upright and fair. However, because of this, he offended some powerful people and was framed. Later, on the day before the winter solstice, Tang He carried a can of shallots and tofu. He took the account book to prove his innocence to Zhu Yuanzhang, so the phrase "scallions and tofu are pure and clean."

The word "Du" in Shallot Du Tofu is the Changzhou dialect, which means roasting and boiling. Shallot refers to green onions, and Shallot Du Tofu means roasted tofu with green onions. Du has many meanings in Changzhou dialect. When making shallot du tofu, there are many processes, including roasting, boiling, stewing, and braising.

Shallots are a winter vegetable that are usually on the market before the winter solstice. Tofu is a home-cooked dish in ordinary people’s homes, which is cheap and affordable. Both shallots and tofu have relatively high calories. Eating them in winter can keep away the cold and taste delicious. The pronunciations of "fu" and "fu" are similar. Shallot onion tofu also indicates a prosperous life in the coming year.