The ratio is 10 grams of eggs and 2 grams of water, the steamed egg cake is delicious and tender, the practice is as follows:

Preparation materials: 2 eggs, 2 slices of cilantro, 1 teaspoon of soy sauce, 1/3 teaspoon of salt, a few drops of sesame oil, the amount of water

The first step, the eggs knocked into a bowl, the following picture shows:

The second step, beat, add a little salt and stir, as shown in the following picture:

The third step, add about 3 eggs of water, stirring, drop a few drops of sesame oil, the amount of water is about 3 eggs.

The third step, add about 3 eggs amount of water, stir well, drop a few drops of sesame oil, as follows:

The fourth step, cover the lid, if you do not have a bowl cover can be covered with plastic wrap, tie 2 holes, cold water on the pot, cover the pot with a lid on a high heat boil, steam over medium heat for 15 minutes, as follows:

The fifth step, after steaming, put 2 pieces of cilantro leaves, if you use scallions instead of parsley will be better. If you use scallions instead of parsley, it will be better, pour in the soy sauce, as shown in the picture below:

Sixth step, and finally put out on the table can be served, as shown in the picture below: