Ingredients: four chicken legs, boiled eggs and mushrooms.
Practice:
1, drumsticks, eggs, and mushrooms are put into a rice cooker with a knife, and a proper amount of spiced powder, millet spicy, two fragrant leaves, and a small piece of cinnamon.
2. Add onion slices, ginger slices, 2 tablespoons of cooking wine, 2 tablespoons of sugar substitute, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, a few peppers and star anise.
3, pour water into the chicken legs, press the cooking button and wait until cooked.
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Chicken leg with rattan pepper
Ingredients: four chicken legs, green pepper and green pepper.
Sauce: oil is cold in a hot pan, and the green pepper is small and fragrant. Pour out the oil, add green pepper, three spoons of salt, one spoon of sugar substitute, two spoons of soy sauce, three spoons of pepper oil and half a bowl of water.
Practice:
1, cut the chicken leg, add onion and ginger cooking wine to the pot in cold water, and simmer for 5 minutes after cooking with strong fire.
2. Remove the chicken legs and put them in ice water.
3. Put the fish out into the prepared sauce and put it in the refrigerator for 2 hours.
Roasted chicken leg with tomato
Ingredients: three tomatoes and four chicken legs.
Pickling juice: 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce, half a tablespoon of light soy sauce, 1 tablespoon of honey, 1 tablespoon of sesame oil, 1 tablespoon of pepper noodles, spiced powder and cumin powder.
Practice:
1, wash the chicken legs, pour in the juice and grab well.
2. Crush the tomatoes and put them into the chicken legs. Grab them and marinate them evenly 10 minutes.
3. Put chicken legs and tomatoes on a baking tray, drizzle with the remaining sauce, and bake in an air fryer at 200 degrees for 30 minutes.
Diandaoyao chicken king
Ingredients: duck leg (chicken leg, whole chicken, half chicken can be used), ginger and garlic slices, and onion slices.
Practice:
1, shave off the fat on the duck legs, add onion, ginger and garlic 2 cooking wine, 1 soy sauce, 2 soy sauce, 1 oyster sauce and a little sugar substitute, marinate and refrigerate for 2 hours.
2. Spread the ginger and garlic slices on the bottom of the rice cooker, put the duck leg and press the cooking button for about 40 minutes.
Stewed chicken legs
Ingredients: chicken legs, ginger and garlic slices
Practice:
1, saute ginger and garlic, add chicken legs and fry until slightly yellow.
2. Pour a bowl of clean water, 2 tablespoons of light soy sauce, cooking wine 1 spoon, oyster sauce 1 spoon, half a spoonful of light soy sauce, boil and simmer for 15 minutes until the juice is collected.
Stewed chicken leg with onion
Ingredients: 4 chicken legs
Steps:
1 Wash the chicken legs and add ginger slices, garlic slices, onion, 4 tablespoons of soy sauce, 2 tablespoons of oyster sauce and 3 tablespoons of cooking wine.
2. Marinate evenly for 30 minutes and pour it into the rice cooker together with the marinade.
3. Cook for about 40 minutes according to the cooking function.
Braised chicken with scallion and ginger
Ingredients: 3 drumsticks, onion and ginger.
Sauce: Jiang Mo, chopped green onion, sesame, a spoonful of salt, a spoonful of sugar, topped with hot oil and a little salt and pepper.
Practice:
1, add a spoonful of cooking wine, ginger slices and onion to the chicken leg, and steam it in the pot.
2. Soak the steamed chicken legs in cold water for 2-3 minutes.
3. Tear the chicken legs into small pieces and put them in a bowl. Pour in the sauce and mix well.