Materials?

mushroom

olive oil

oyster sauce

Ph original beef steak sauce

How to make small mushrooms with sauce?

Mushrooms are preferably small mushrooms with a diameter of about 2cm. Pick a strong and full umbrella cover, rinse it clean, don't soak it, and dry it with kitchen paper.

Hot pot, pour olive oil, medium heat, and fry the mushrooms on both sides until golden brown. Don't turn it over too many times when frying. You can gently stir with chopsticks or spatula to let the water flow away easily, but you can't stir fry.

Stir-fry the mushrooms thoroughly, and after the volume is obviously reduced, add a small amount of water, pour in two sauces, stir a few times, cover the lid and stew for a few minutes.

Open the lid, collect the juice over medium heat, and plate.

skill

Lee Kum Kee is recommended for oyster sauce, which is fresh and not too salty.

If there is no ph juice, you can use a little tomato sauce and black pepper instead.

If you put too much sauce, you can add some water to boil before collecting juice, and then collect some juice and pour it on other vegetables.