Ingredients ?

Low gluten flour 150g

Baking powder 12g

Sugar 15g

Salt 1g

Unsalted butter 60g

Egg 1

Milk Moderate amount (80ml after mixing with the egg)

Coarse cornflour 10g (can be omitted if not available)

Sweet corn kernels (canned is fine) 65g

Sweet corn kernel crispy muffins recipe ?

Whisk the eggs with the milk well. Mixing with a whisk will make the custard fluffy, here we just need to mix well, the mixture is 80ml.

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Sieve the powder (low gluten flour, baking powder, salt) into a steel bowl, add the sugar, put in the unsalted butter and mix well.

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Mix the ingredients with your fingertips until the lumps disappear and the powdered ingredients are loose.

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Add the egg wash and mix with a spoon in a circular motion along the bowl until the ingredients are roughly in a ball.

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After the dough forms a ball, add the coarse cornstarch and sweet corn kernels; when the dough is elastic, divide the dough into six round portions of about 80g each.

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After the Mai Zi Kitchen Flip Waffle Maker is preheated (the highest temperature preheat), put one portion of dough into the center of the machine, press it with the palm of your hand, cover it with the top lid and bake it for about 3 minutes. (Note! This recipe operates without turning the machine's baking sheet)

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After the Maiko Kitchen Multi-Function Machine is preheated, place a portion of dough into the center of the machine, press the dough, cover with the top lid, and bake for 5 minutes.