Teh tarik is a type of milk tea. The difference between teh tarik and ordinary milk tea is as follows:

Teh tarik has an additional procedure. The tea maker holds a cup in each hand, and then Pour the milk tea back and forth with one hand and one hand until the milk tea forms thick foam. There are two reasons for this action. One is to cool the milk tea, and the other is to make the milk tea brew more evenly.

Extended information:

Milk tea was originally a daily drink of the nomadic people in northern China and has a history of at least a thousand years. Since the Yuan Dynasty, it has spread all over the world. Currently, different types of milk tea are popular in Greater China, Central Asian countries, India, Arabia, the United Kingdom, Malaysia, Singapore and other regions.

Milk tea in the Mongolian Plateau and Central Asia has not changed for thousands of years, and it is still a must-have drink for daily drinking and entertaining guests. Other regions have different flavors of milk tea. For example, Indian milk tea is famous for adding special spices of masala; stocking milk tea originated in Hong Kong and pearl milk tea originated in Taiwan are also unique.

Milk tea has the dual nutrition of milk and tea. It is one of the home-cooked delicacies and is popular all over the world. Milk tea varieties include milk tea powder, iced milk tea, hot milk tea, sweet milk tea, salty milk tea, etc.

Reference materials:

Milk tea-Baidu Encyclopedia