Bean curd?

500g

Pork?

Amount

Scallion and ginger

Amount

Pepper

Amount

Soy sauce

One tablespoon

Wine?

One spoonful

Salt

Moderate

Chicken essence

Moderate

Practice

1.

Preparing bean curd washed and drained

2.

Washing and not removing the skin of pork pentaplankton

3.

Cut the meat into large slices about 3mm thick or cut into chunks can be

4.

Onion, ginger, peppercorns and spices stir-fried in a saucepan

5.

Pour in the meat slices and stir-fry evenly

6.

The meat washed, cleaned and not skinned

6.

Put in the soy sauce, wine and continue to stir-fry

7.

Pour in the bean curd and stir-fry evenly, add salt to taste

8.

Added to the end of the bean curd of the water in medium heat and simmer for 25 minutes, and then put the chicken broth is ready to go

9.

This is a good way to make a good meal for the whole family, so you can enjoy a good meal in a good way. p>The delicious and rice stewed pork with bean curd is ready