1. Prepare a proper amount of rice, wash it and add water according to the ratio of1:1.0-1:1.2. If you want to cook porridge, you can add water according to the ratio of 1:8, or you can add water according to the domestic scale line.

2. According to different rice types and personal preferences for rice hardness, increase or decrease the water amount appropriately.

3. Cover the pot and choose the appropriate cooking procedures (such as "quick cooking", "porridge cooking", "miscellaneous rice", "stir-frying", "soup cooking", "cake", "clay pot rice" and refined cooking). ) and press the "Start" key to start the program. The corresponding indicator lights up, indicating that cooking is in progress.

Pay attention to when using rice cookers:

-Do not exceed the maximum water level when adding water.

-When closing the lid, please press the lid into place. When you hear a click, it means that the lid is tight.

-Make sure that the power cord is plugged in the correct position to prevent spilled water from infiltrating and causing accidents.

-You can eat it immediately after cooking or keep it warm, but the heat preservation time should not be too long.