1 Cheese baked ham

Ingredients: appropriate amount of cheese, ham and butter.

Method:

1. Cut the cheese into shredded cheese and cut the ham with a knife.

2. After the pot is heated, change to medium heat and add an appropriate amount of butter.

3. After the butter melts, add the ham and fry until golden brown on both sides.

4. Sprinkle shredded cheese into the bowl with ham, heat it in the oven for 10-15 minutes, take it out and serve. 2 Cheese Baked Potatoes

Ingredients: appropriate amount of cheese, potatoes and butter.

Method:

1. Wash the potatoes, peel them, and steam them in a steamer.

2. Mash the steamed potatoes into puree in a bowl.

3. Smooth the mashed potatoes and apply a layer of butter, then sprinkle with grated cheese.

4. Place in a steamer and heat for 10-15 minutes before taking it out, cool and eat. 3 Cheese steamed buns

Ingredients: cheese, steamed buns, butter.

Method:

1. Put an appropriate amount of butter in the pot and let it melt.

2. After the butter melts, add the steamed buns and fry until both sides are golden brown.

3. Place the fried steamed buns neatly in the tin foil box and sprinkle with appropriate amount of shredded cheese.

4. Place the processed steamed buns in the oven and bake for 10-15 minutes before eating. 4 Cheese Baked Rice

Ingredients: cheese, rice, corn kernels, oil, salt, MSG, soy sauce.

Method:

1. Cook the rice, preferably rice with clear grains.

2. Add an appropriate amount of oil to the pot. After the oil warms up, pour in the rice and stir-fry for 3-5 minutes.

3. Pour in corn kernels, salt, MSG, and soy sauce, stir well and pour into a bowl.

4. After spreading the rice evenly in the bowl, sprinkle with an appropriate layer of shredded cheese, put it in a steamer and steam it for 10-15 minutes before serving.