The method of mixed vegetable soup is to prepare a tender tofu, two or two shrimps, half a piece of laver soaked in water, and a small handful of shallots. First, boil the water in the soup pot, then add the cut tofu in turn, and then add the shrimps and laver. If you like other ingredients, you can also adjust the tomatoes to peel with boiling water according to your own taste, cut them into small pieces, put oil in the pot, stir-fry tomatoes with low fire, stir-fry them until soft, add water, burn the tofu, and cut them into sections.

Tofu is washed and sliced, vermicelli is soaked and cut into sections, Chinese cabbage is washed and cut into sections, mushrooms are washed and cut into pieces, fungus is soaked and torn into two pieces, and Chinese caterpillar fungus is washed and set aside. Add an appropriate amount of oil to the pot, heat it, add mushrooms and fungus and stir-fry until fragrant. Then add enough boiling water, add tofu, cabbage, cordyceps and salt in turn and cook. Boil the prepared starch juice, pour it into the pot, add the vegetables, beat in the egg liquid, and consume oil. Stir the chicken essence, sesame oil and salt evenly, and the delicious soup will be ready.

A little celery, boiled in water, can be eaten with some seasoning. So don't put too much in the soup, which will affect the quality of the soup visually, mainly by working hard on the taste of the soup, such as hanging the soup with chicken, scallops in seafood, dried shrimps, mushrooms and simply ordering. Add oil to the hot pot and fry potatoes for a few minutes, because potatoes are not easy to cook. Then add cabbage and stir-fry until soft, add carrots, finally add corn and tomatoes, and then pour in two spoonfuls of tomato sauce and stir-fry, and then take out the pot.

Nutrient-rich assorted vegetable soup can not only clean up greasy intestines and stomach, but also lower blood pressure, warm the body and help digestion and absorption. Assorted vegetable soup is made by boiling dried river fish into soup base, adding pumpkin, cucumber, spinach and mushrooms, etc. Drinking this soup often can also prevent colds. I like the simplest way to cook soup with a little sparerib or bonzi bone and tomato. When it is suitable, I will add all kinds of vegetables I like. According to the softness and hardness of vegetables, I will make a delicious tomato and vegetable soup.