Can mussels be steamed?
Steamed mussels are an authentic food with simple technology. The main ingredient is made of fresh mussel meat. Steamed mussels are delicious, mellow and pleasant after being processed and seasoned, and they are a very nutritious food. Regular consumption of mussel meat can play a role in clearing away heat and toxic materials, quenching thirst and promoting fluid production. Mytilus meat is delicious and fragrant.
Benefits of steamed mussels
Mytilus meat is especially crisp and delicious, and it is a feast. However, only those who know the routine can make this dish well. Because mussels have a strong earthy smell and may contain parasites, such freshwater animals need enough high-temperature steam to effectively kill parasites. Nobes steam generator can not only deodorize mussels at high temperature, but also kill most parasites.
The practice of steaming mussels
Material: 5 mussels.
Ingredients: vermicelli 100g, 3 red peppers, 0 ginger 1 root, 3.5 garlic and 2 shallots.
Seasoning: 5g salt, 2 tablespoons soy sauce, 2 tablespoons cooking wine and 2 tablespoons sesame oil.
Making:
1. Take the mussel meat out of the shell, take out the stolen goods, wash it, scrape the surface with a knife and soak the vermicelli for later use.
2. Take a small bowl and add minced ginger and garlic, minced red pepper, cooking wine, soy sauce, sesame oil and salt for a while.
3. Put the mussel meat into a dish, put a layer of vermicelli, then put a layer of mussel meat, then pour the prepared juice on it, and steam for 5 minutes after the water in the steamer is boiled.
4, pan, sprinkle with chopped green onion, pour some hot oil.
Matters needing attention
1, mussels are hard and cold, and people with weak spleen and stomach, children and the elderly should not eat more.
2, mussels should be in the winter before Qingming.
1, pour a proper amount of oil into the pot and heat it until it is medium-cooked.