1. Oily incense is a traditional folk food of the Hui nationality, which has three kinds: ordinary oil incense, sugar oil incense and meat oil incense. In some places, the oil incense is called "fragrant pot".
According to legend, oil fragrance was introduced to China from ancient Persia in Yuan Dynasty. There are many kinds and tastes of oil fragrance of Hui people, including salty oil fragrance of fermented noodles, light oil fragrance, sweet oil fragrance, oil fragrance of scalded noodles and oil swirl of fermented noodles.
Where Hui people live in compact communities, there is a custom of eating oil incense. It is necessary to fry oil incense to celebrate the children's full moon, one hundred days' circumcision and marriage. Every Eid Festival, Eid al-Adha Festival, entertaining guests and commemorating the dead, Hui people also fry oil incense (in some places, Hui people call it "cooking oil incense") to show respect for their ancestors and carry on the tradition.
2. Scorpion Whenever Eid al-Fitr, Gubang Festival and other national festivals, Hui families fry scorpions to entertain guests and give gifts to their neighbors.
The production method is: add refined flour into salt water and knead it, repeatedly knead it, knead it into thick strips, apply edible oil and put it into a basin to wake up.
When the oil pan is hot, make the noodles into rings, fry them in the oil pan until golden brown, take them out and dry them.
Characterized by beautiful shape, crispy and delicious.
3. Powder soup is a favorite flavor food of the Hui people.
During Eid al-Adha and Jizi festivals, every household should cook noodle soup to honor guests and relatives. Before getting married, Hui girls have to be trained to cook noodle soup at their parents' home, so almost all Hui women can't cook noodle soup.
4. Pepper chicken is a traditional dish of Hui people. The main ingredient is chicken, and the main cooking process is cooking. The production process of pepper chicken is also complicated, which is very popular among Hui people. Pepper chicken is generally eaten as a cold dish, which is mellow, salty, tender, refreshing and delicious.
5. Eight bowls of Hui nationality, also known as eight bowls of Muslim, are traditional folk banquets of Muslims. It refers to eight kinds of stews packed in large bowls, which pay attention to thick materials, pure soup and clear taste, extensive materials, comprehensive techniques, and collocation of meat and vegetables. They are mostly operated by techniques such as stewing, boiling, stewing, frying, burning and steaming, and the big juice is thick and the big bowl is full.
Extended data;
Hui nationality is the abbreviation of the Hui nationality, and it is a minority with a large population in China, with a total population of 10586087 (20 10 years, excluding Taiwan Province province). Contemporary Hui people commonly use Chinese, and different dialects are held in different regions.