250 grams of fresh squid whiskers, salt
2.5 grams, sugar
8.8 grams, monosodium glutamate
3.8 grams, light soy sauce
7.5 grams, 5 grams of sesame oil, 2 grams of ginger mushrooms, 0.6 grams of pepper, baking soda 0.6 grams. 0.6g of sand ginger powder, 10g of egg white, 5g of egg yolk, 50g of dry starch, 362g of vegetable oil.
Making
1. Fresh squid must be peeled; ginger paste decanting juice.
2. salt, sugar, monosodium glutamate, soy sauce, sesame oil, pepper, baking soda, ginger powder, ginger juice and oil 12 grams together with the squid whiskers mixed well, marinated for more than 2 hours.
3. Drain the marinated squid whiskers, cut the egg white and egg yolk and squid whiskers, then add dry starch and mix again.
4. medium heat frying pan, under 350 grams of oil to a slight boil, the squid must be put into the deep-fried to light yellow that is fished up into. When eating, you can follow the Worcestershire sauce.
Features
Sweet and crispy mouth, fresh color and taste.
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Squid rings:
Ingredients
2 squid, 2 cloves of garlic, 1 tablespoon of olive oil, a pinch of salt, a pinch of pepper, 4 tablespoons of flour, 1 egg, 60 grams of breadcrumbs, 500 milliliters of olive oil, 100 milliliters of mayonnaise, 2 small pumpkins. ml, 2 small pumpkins, salad greens to taste.
Method
(1)Cut off the squid's internal organs with a knife, wash it, and then cut it into rings about 5 mm thick.
(2)Marinate the squid rings with garlic and olive oil for about 5 minutes, season with salt and pepper.
(3) Remove the shell of the egg and whisk into an egg batter; dredge the squid rings in flour, egg batter and breadcrumbs.
(4) Fry the squid rings in olive oil at 180 degrees Celsius until golden brown.
(5) Cut the top of the squash with a knife, scrape the flesh with the handle of a spoon and add the mayonnaise.
(6) Place the salad on a plate, top with the pumpkin and fried squid rings, and enjoy.
Tips
If you're worried about the squid leaking out of the oil as it fries, you can cook the squid before cutting it into rings and frying it.