1. Pickling method of fresh chive flowers

Ingredients preparation: 500g chive flowers, appropriate amount of ginger, appropriate amount of salt

Steps——

1. Put the ginger slices and chive flowers in a cooking machine and grind them into a sauce.

2. Sprinkle the twisted chive flowers and ginger with appropriate amount of salt and mix well

3. Put it in the prepared clean glass bottle

4. Put plastic wrap on the top of the bottle, then seal it with the lid, put it in a cool place, and it will be ready to eat after half a month to a month

2. Pickling cucumber method

Ingredients Preparation: 550g cucumber, 30g rock sugar, 25g red pepper, 10g ginger, 35g white garlic, 5g cinnamon, 4g bay leaves, 4g pepper, 2 star anise, 4g dark soy sauce, 60g salt , 25 grams of cooking oil.

Steps——

1. Clean the cucumbers, cut them into long strips, add 50 grams of salt and mix well;

2. Add water and cornstarch to the pot. Boil water with soy sauce, rock sugar, bay leaves, star anise, cinnamon and Sichuan peppercorns, bring to a boil over high heat, then turn to low heat and simmer until the flavor develops, then let it dry for later use;

3. Strain out the pickled cucumber juice Remove;

4. Heat the oil in the wok, add the peppercorns and ginger slices and fry them;

5. Fry until the ginger and peppercorns are fragrant, then add the cucumber with the hot oil. In the plate;

6. Then add the sauce that has been left to dry;

7. Pack it in a crisper and put it in the refrigerator to soak for more than 2 hours.