1, frozen mussels can be sashimi. The most popular way to eat mussels is sashimi. The edible parts of its sashimi are its long touch tube and part of the meat in its body.

2. Wash the elephant mussel, put it in boiling water for ten seconds, scrape the meat off the shell with a knife and remove the internal organs. Then remove a layer of skin from the contact tube, which is very easy to tear off after scalding with boiling water. After treatment, soak the sashimi in ice water for 5 minutes, squeeze some lemon juice into it, and it will taste better if it is chilled, and the internal organs can stay for porridge.